- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Observed food being cooled by nonapproved method. covered large containers walk in coolers
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef, chicken at 51-55 degrees, rice 59-61 degrees overnight in walkin cooler Corrected On Site. discarded
- Critical. Observed food stored on floor. boxes of chicken and beef in walk in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled bowl in bulk sugar on shelf in back kitchen
- Observed utensils in poor condition. nonhandled cup in bulk ice near nacho station Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tongs on oven handle Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Observed utensils stored in crevices between equipment. between steam table and reach in cooler front kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle. bar Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. by back door
- Carbon dioxide/helium tanks not adequately secured. back door area
- No copy of latest inspection report.
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in sugar , back prep shelf by exit
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. paint buckets in walkin cooler and on shelf in back prep table
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. front kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Observed single-service articles improperly stored. to go containers not inverted on top shelf front kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door at hallway near restrooms
- Critical. Observed unlabeled spray bottle. near handsink at bar
- Carbon dioxide/helium tanks not adequately secured. back door area
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). milk, eggs, cooked onions
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed vegetables, cooked vegetables, reachin cooler front kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 53 degrees, trays of raw shelled eggs at 58 degrees walkin cooler Corrected On Site.discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onions, walkin cooler Corrected On Site.discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sangria drink reachin cooler , bar Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. reachin freezer front kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. pumpkin seeds on front counter
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container in pumpkin seeds seats and almonds, front counter
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. taped , reachin cooler, front kitchen
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. unfinshed shelves in dishwashing area
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. rusted shelves below prep table, back kitchen
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. containers and spatulas
- Observed old food stuck to clean dishware/utensils. tortilla containers in tubs under steam table
- Critical. Observed soiled reach-in freezer gaskets.front kitchen
- Critical. Observed interior of microwave soiled.by stove, back kitchen
- Critical. Observed encrusted material on can opener. back prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under microwaves at service counter
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. tubs storing tortilla containers under steam table
- Equipment and utensils not properly air-dried. tortilla containers under steam table, microwave plates on front counter
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Hand wash sink lacking proper hand drying provisions.back kitchen Corrected On Site.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured. outside back kitchen
- Critical. Employees have not received training related to their assigned duties; not all employees hired over 60 days trained
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9/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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