- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES RIGHT OF THE FRYER
- Basic - Employee beverage container in ice machine/ice bin. WATER BOTTLE IN THE ICE BIN
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN THE WALKIN
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. DERMASIL. AND DERMOPLAST ON A SHELF
- High Priority - Vacuum breaker missing at hose bibb. Several hose bibs. At dishwasher and three compartment sink
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, server station
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights is out
- High Priority - Raw animal food stored over cooked food. Fish over ribs in Reachin cooler
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black Beans, rice in Walkin cooler **Repeat Violation**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lack of toilet tissue at each toilet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink at the bar Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/26/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over cooked food. Eggs over vegetables
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door Repeat Violation. This violation must be corrected by : 10/26/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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8/24/2012 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. MENS ROOM Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. LINE REACHIN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN and SHRIMP OVER SAUCES
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE BUCKET
- Critical - Observed toxic item stored by food.GLASS CLEANER WITH OIL and SPICES
- Critical - Outer openings not protected with self-closing doors. REAR Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BOTTOM REAR DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED VEGETABLE WALKIN COOLER
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. REAR PREP Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON LARGE FAN TO KITCHEN
- Critical - Observed food being cooled by nonapproved method. CRAB CHOWDER AT 67F COOLING COVERED, Corrected On Site. UNCOVERED CONTAINER
- Observed nonfood-contact equipment in poor repair RUSTY SHELVES CLEAN DISH STORAGE
- Critical - Observed toxic item stored by food. CLARATIN, ICY HOT, RUBBING ALCOHOL WITH DRY GOODS Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. rear prep area Repeat Violation.
- Critical - Observed food stored in undrained ice. shrimp.
- Observed nonfood-contact equipment in poor repair shelves in cookline cooler. rusted Repeat Violation.
- Observed nonfood-contact equipment in poor repair shelves above 3/comp sink. rusted Repeat Violation.
- Observed nonfood-contact equipment in poor repair shelves above rear stove. rusted.
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5/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. near w.I.cooler.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair shelves in cook line cooler,are rusted. Repeat Violation.
- Observed nonfood-contact equipment in poor repair shelves above dish table.rusted Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. window cleaner stored above prep table. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce in wic. Corrected On Site.
- Observed equipment in poor repair. shelves in line cooler rusted.
- Observed nonfood-contact equipment in poor repair shelves above dish table, rusted.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. walls in wi.cooler
- Observed ceiling in disrepair. above waitress station. kitchen
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. plug on coffee maker.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. ric.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over pie. in wic. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. wood on dish table.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap . bottom of kitchen door.
- Critical. Observed screen in window torn/in poor repair. dish room.
- Observed wall in disrepair. dish room.
- Observed attached equipment soiled with accumulated food debris. shelf above dish machine. loose rust.
- Critical. Observed unlabeled spray bottle.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish in ric at 43. relocated. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce, in wic. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. steam unit
- Observed ceiling in disrepair. near wic.
- Lights missing the proper shield, sleeve coatings or covers. at cookline
- Critical. Observed an uncovered electrical box. For reporting purposes only. at wic.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw a list of trained employees. provide certificates. for employees.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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