- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Kitchen shelves and counters, rice cooker. **Repeat Violation** **Warning**
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen.bsugar, flour. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Tile Misplaced on kitchen area **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Plumbing system in disrepair. Loose faucet on women's restroom hand sink. **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, potatoes, cheese and boiled eggs on the flip top reach in cooler at 46°f, operator closed the lids. Flan and souffl on the beverage cooler at 46-49°f, moved to the walk in cooler. Under 41°f at the end of the inspection. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry over raw seafood in a freezer, raw poultry over raw beef in a cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Kitchen shelves and counters, rice cooker. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boiled corn at 106°f on a prep table, cooling for 1h according to PIC, moved inside a cooler. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, potatoes, sweet potatoes, soup **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in dry storage area. Corn
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Loose faucet on women's restroom hand sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood at the prep area, moved inside the walk in cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Cookline
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw seafood over cooked shrimps in a reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Incorrect test kit provided.
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Build-up of grease/dust/debris on hood and filters
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Cardboard box with onions in the walk in cooler floor.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. According to operator the door was open, 42?F at the end of the inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs on the flip top reach in cooler, double container, moved inside the unit, 41?F at the end of the inspection **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at the cook line, moved inside the walk in cooler to cool down. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked pasta in the walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables in the walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. No thermometer provided for cold food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. According to operator the door was left open 39?F at the end of the inspection. **Corrected On-Site**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. front counter.
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8/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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