Name: CEVICHE BAR BY MIXTURA
Type: Permanent Food Service
Address: 328 Crandon Blvd Suite 120, Key Biscayne, FL 33149
License #: 2334060
Total inspections: 3
Last inspection: 07/14/2014
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/14/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
5/12/2014
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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