- Basic - Bowl or other container with no handle used to dispense food. Numerous containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, unused equipment and lids of food storage containers. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame of walk in freezer - around gasket
- Basic - Carbon dioxide/helium tanks not adequately secured. Bakery/pizza kitchen by back door. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Throughout establishment. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Bakery reach in cooler
- Basic - Hole in ceiling. Numerous holes in ceiling tiles throughout establishment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Pizza kitchen
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sweets/desserts made and packaged on site (contain milk ) - label missing date prepared.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates - counter by pizza/bakery **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Counter by pizza/bakery **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 47° - bakery reach in cooler Callback Inspection: mozzarella and yogurt based sauce 52° - stored more than 4 hours - see stop sale. Instructed operator not to store TCS foods in this cooler until repaired. Future repeat high priority violations may result in administrative action.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over open container of garlic - reach in cooler. Raw fish over cheese - bakery walk in cooler. Raw chicken over chickpeas - main walk in cooler. Shell eggs above mozzarella - pizza/bakery walk in cooler **Repeat Violation** Callback Inspection: bakery walk in cooler: eggs above yogurt and bag of dry beans
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food establishment lacking required variance for making yogurt onsite.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Numerous containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, unused equipment and lids of food storage containers. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame of walk in freezer - around gasket
- Basic - Carbon dioxide/helium tanks not adequately secured. Bakery/pizza kitchen by back door. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls - shelving by three compartment sink
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean boards/trays stored in mop sink and clean knives stored in dirty container (bakery)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Walk in cooler and floor around reach in cooler - bakery/pizza kitchen
- Basic - Food debris accumulated on kitchen floor. Throughout establishment. **Repeat Violation**
- Basic - Food stored on floor. Containers of food in walk in cooler, boxes of oil containers by back door. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Bakery reach in cooler
- Basic - Hole in ceiling. Numerous holes in ceiling tiles throughout establishment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Pizza kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At Cookline, dessert cooler and rice cooker. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sweets/desserts made and packaged on site (contain milk ) - label missing date prepared.
- Basic - Light shield damaged/in disrepair. Light bulb in walk in freezer broken (glass pieces missing)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in any coolers except walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates - counter by pizza/bakery **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Counter by pizza/bakery **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. A number of walls throughout establishment. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and bulk storage containers throughout establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 47° - bakery reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beef curry and yoghurt prepared on site. Beef curry at 50° and yoghurt at 100° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Large container of chickpeas at 50° in walk in cooler - chickpeas from can - chickpea cans opened previous day, placed in large container in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over open container of garlic - reach in cooler. Raw fish over cheese - bakery walk in cooler. Raw chicken over chickpeas - main walk in cooler. Shell eggs above mozzarella - pizza/bakery walk in cooler **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of chickpeas, beef curry and yoghurt
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket stored on Cookline prep table.
- High Priority - Wiping cloth sanitizer solution exceeding the maximum concentration allowed. Sanitizer bucket: chlorine above 200ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Corners inside ice machine **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Bakery kitchen
- Intermediate - Cutting board(s) stained/soiled. Cookline make table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food establishment lacking required variance for making yogurt onsite.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink (corrected on site) and front counter handsink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Ladies restroom
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bakery reach in cooler holding at 53° - lettuce ambient cooling and yogurt 42° but mozzarella holding at 47° - recommend transferring all TCS foods to alternative cooler.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dish made from chickpeas and dessert drink made from milk **Corrected On-Site**
|
09/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. TOPPINGS ON MAKE TABLE **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF BULK DRY FOOD CONTAINERS **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. THREE TANKS BY BACK DOOR CHAINED TO EACH OTHER BUT NOT SECURE **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. MULTIPLE LOCATIONS **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN COOLER AND WALK IN FREEZER **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. ALL KITCHEN EMPLOYEES **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. KITCHEN
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hole in wall. WALL HOLE AND DAMAGE AT MOP BASIN AND OTHER LOCATIONS **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. STORING FOOD IN WALK IN FREEZER **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. MULTIPLE LOCATIONS **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. ROUND ALUMINUM "TO GO" CONTAINERS ON SHELF
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. WALLS IN BOTH KITCHENS SOILED WITH FOOD AND BLACK MARKS **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. IN WALK IN FREEZER AND REACH IN COOLER AND WALK IN COOLER **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. EXCESSIVE **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. FRONT COUNTER **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY MOP BUCKET AND MOP **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH AREA HANDWASH SINK AND FRONT COUNTER HANDWASH SINK **Repeat Violation**
- Intermediate - No soap provided at handwash sink. DISH AREA AND BAKERY HANDWASH SINK **Repeat Violation**
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. TOPPINGS **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SEVERAL ITEMS INCLUDING BAGS OF VEGETABLES AND SHALLOW CONTAINERS OF FOOD ON BOTH WALK IN COOLERS AND WALK IN FREEZER FLOORS **Repeat Violation**
- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. EMPLOYEE PHONE ON TABLE WHERE FOOD PREP IS OCCURRING. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hole in wall. MOP BASIN **Repeat Violation**
- Basic - Hood soiled with accumulated dust. BAKERY
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. EXTERIORS OF BULK FOOD CONTAINERS **Repeat Violation**
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler AND KITCHEN. MULTIPLE ITEMS **Repeat Violation**
- Basic - Wall soiled with accumulated food debris and black marks THROUGHOUT BOTH KITCHENS **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. EMPLOYEE HANDLED CELL PHONE AND DIDN'T WASH HANDS BEFORE RETURNING TO PREP FOOD
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. EMPLOYEE CUTTING COOKED, PEELED POTATOES INTO CUBES (FOR STORAGE) WITH BARE HANDS **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. MULTIPLE INCIDENCES **Repeat Violation**
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IS DATE MARKED **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. ALL **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FOOD STORED ON ALL WALK IN COOLER FLOORS AND WALK IN FREEZER FLOOR. BOXES AND BAGS OF VEGETABLES DIRECTLY ON SOILED WALK IN COOLER FLOOR **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SEVERAL ITEMS ON SHELVES BY 3 COMPARTMENT SINK **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - EXCESSIVE Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF ALL BULK FOOD CONTAINERS **Repeat Violation** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. BOTH **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**
- Basic - Food stored on floor. SEVERAL PLASTIC JUGS OF COOKING OIL BY BACK DOOR **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. ALL IN BOTH KITCHENS **Repeat Violation** **Warning**
- Basic - Hood soiled with EXCESSIVE accumulated dust. BAKERY HOOD OVER TANDOOR OVENS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER HANDWASH SINK **Repeat Violation** **Warning**
- Basic - Shelf under preparation table EXCESSIVELY soiled with food debris. ALL **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. MULTIPLE ITEMS **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. ALL **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. ALL WALK IN COOLERS AND WALK IN FREEZER **Repeat Violation** **Warning**
- Basic - Wall in disrepair. AT MOP BASIN...ALL BLACK AND BROKEN **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. ALL WALLS IN ALL KITCHEN AREAS **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. REACH IN COOLER GASKETS **Repeat Violation** **Warning**
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATEMARKED **Repeat Violation** **Warning**
|
6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. ALL **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. UNCOVERED BUS PANS OF RAW CHICKEN, CASES OF RAW CHICKEN, BUS PAN OF BAGGED RAW BEEF. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FOOD STORED ON ALL WALK IN COOLER FLOORS AND WALK IN FREEZER FLOOR. BOXES AND BAGS OF VEGETABLES DIRECTLY ON SOILED WALK IN COOLER FLOOR **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SEVERAL ITEMS ON SHELVES BY 3 COMPARTMENT SINK **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - EXCESSIVE Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF ALL BULK FOOD CONTAINERS **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. BY BAKERY WALK IN COOLER **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. BOTH **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ALL REACH IN COOLER, WALK IN COOLER AND WALK IN FREEZER DOORS **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**
- Basic - Food stored on floor. SEVERAL PLASTIC JUGS OF COOKING OIL BY BACK DOOR **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. ALL IN BOTH KITCHENS **Repeat Violation** **Warning**
- Basic - Hood soiled with EXCESSIVE accumulated dust. BAKERY HOOD OVER TANDOOR OVENS **Warning**
- Basic - Hood soiled with EXCESSIVE accumulated grease. ALL **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER HANDWASH SINK **Repeat Violation** **Warning**
- Basic - Raw animal food stored above unwashed produce. RAW CHICKEN DIRECTLY ON CASE OF ICEBERG LETTUCE **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table EXCESSIVELY soiled with food debris. ALL **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in walk-in cooler. MULTIPLE ITEMS **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. ALL **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. ALL WALK IN COOLERS AND WALK IN FREEZER **Repeat Violation** **Warning**
- Basic - Wall in disrepair. AT MOP BASIN...ALL BLACK AND BROKEN **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. ALL WALLS IN ALL KITCHEN AREAS **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. REACH IN COOLER GASKETS **Repeat Violation** **Warning**
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY CART, BOXES AND OTHER ITEMS. FRONT COUNTER HANDWASH SINK HAD A WATER PITCHER IN IT. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATEMARKED **Repeat Violation** **Warning**
|
4/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. ALREADY ON WARNING //10-03-12 NO PROOF OF EMPLOYEE TRAINING
|
10/3/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. ALREADY ON WARNING
|
8/2/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 3 TANKS BY BAKERY BACK DOOR ONLY CHAINED TO EACH OTHER and NOT SECURED TO IMMOVABLE WALL OR SUCH. Repeat Violation.
- Ceiling tile missing. SEVERAL MISSING AND DAMAGED WITH EXPOSED INSULATION OVER FOOD PREP AREAS Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS and PANS ON WIRE SHELVES IN DISH AREA Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. DISH AREA HANDWASH SINK and FRONT COUNTER HANDWASH SINK Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BAKERY HWS COVERED BY RED TRAY and BLOCKED BY LARGE TRASH CAN Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HWS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES IN BAKERY STORED IN PITCHER WITH ACCUMULATED FOOD DEBRIS IN BOTTOM
- Critical - No handwashing sign provided at a handsink used by food employees. NONE Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No suitable facilities provided to store employee clothing and other possessions. SHOES ON SHELF WITH BAGS OF FLOUR IN BAKERY and DIAPER BAG ON SHELF WITH TO GO CONTAINERS Repeat Violation.
- Observed EXCESSIVE build-up of dust or dirt on nonfood-contact surface. ICE MACHINE VENTS/FILTERS Repeat Violation.
- Observed EXCESSIVE build-up of food debris, dust or dirt ENCRUSTED on nonfood-contact surface. ALL SHELVES Repeat Violation.
- Critical - Observed EXCESSIVE buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. WALK IN COOLER FAN COVERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL BULK STORAGE CONTAINERS Repeat Violation.
- Critical - Observed encrusted material on ALL can openers.
- Observed equipment in poor repair. USING BOWLS AE SCOOPS IN ALL BULK FOOD CONTAINERS Repeat Violation.
- Observed food debris accumulated on WALK IN COOLER and WALK IN FREEZER floor.
- Observed food debris accumulated on kitchen floor. UNDER TANDOOR OVEN and ALL EQUIPMENT
- Critical - Observed food stored on floor. BAG OF CHICKEN PIECES and RAW MEAT ON WALK IN FREEZER FLOOR Repeat Violation.
- Critical - Observed food stored on floor. CONTAINERS OF FOOD ON BOTH WALK IN COOLER FLOORS Repeat Violation.
- Critical - Observed food stored on floor. SEVERAL BULK FOOD CONTAINERS ON KITCHEN FLOOR Repeat Violation.
- Critical - Observed food stored on floor. SEVERAL CASES OF PLASTIC BOTTLED BEVERAGES ON WALK IN COOLER FLOOR
- Critical - Observed food stored on floor. SEVERAL PLASTIC JUGS OF COOKING OIL BY BAKERY BACK DOOR
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GYRO CONE COOKER ENCRUSTED WITH GREASE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MAKE TABLE ENCRUSTED WITH FOOD DEBRIS
- Observed grease accumulated under cooking equipment. ALL
- Observed nonfood-grade containers used for food storage. CLEAR, RED and GREEN, PURPLE, ETC. Repeat Violation.
- Observed nonfood-grade containers used for food storage. PLASTIC SHOPPING BAGS USED TO STORE MEATS Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER COOKED CHICKEN and RAW BEEF OVER COOKED CHICKEN IN REACH IN COOLER Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. ALL SHELVES IN BAKERY KITCHEN, ON COOK LINE EQUIPMENT and ON SHELVES IN REACH IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. ALL DRY TOPPINGS UNCOVERED Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN BOTH WALK IN COOLERS and IN ALL REACH IN COOLERS Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. ALL
- Observed wall soiled with accumulated grease. ALL
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING LABELED Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL
- Critical - Working containers of food removed from original container not identified by common name. ALL BULK FOOD NOT LABELED Repeat Violation.
|
7/24/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.All cooked phf's in walkin coolers not dated. 6-5-12 NOTHING DATE MARKED
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. 6-5-12 NOTHING LABELED
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yogurt,milk samosas all found in RIC ranging 46 to 47F.recommend rapid chill. 6-5-12 LARGE QUANTITIES OF RAW CHICKEN and RAW BEEF ON KITCHEN FLOOR FOUND AT 57-61F
- Critical - Violation: 08A-26-1 Observed raw chicken stored over cooked gyro in walkin cooler Repeat Violation. 6-5-12 RAW MEAT OVER COOKED POTATOES IN WALK IN COOLER
- Critical - Violation: 08A-28-1 Observed food stored on floor of walkin cooler,walkin freezer and kitchen floor Repeat Violation. 6-5-12 RAW CHICKEN and BEEF ON KITCHEN FLOOR, BAG OF FRIES and BUS PANS OF MEAT ON WALK IN FREEZER FLOOR, BAG OF ONIONS and PLASTIC BOTTLED WATER ON WALK IN COOLER FLOOR, PLASTIC JUG OF COOKING OIL ON KITCHEN FLOOR
- Critical - Violation: 08A-29-1 Observed uncovered toppings on cook line area,all yogurt in RIC and all phf's both walkin coolers 6-5-12 MULTIPLE ITEMS IN WALK IN COOLER and WALK IN FREEZER NOT COVERED
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves 6-5-12 OBSERVED 3 EMPLOYEES CHANGE OR APPLY GLOVES WITHOUT WASHING HANDS. ONE EMPLOYEE TOUCHED HAIR WITH BOTH HANDS and PROCEEDED TO PUT ON GLOVES
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation. 6-5-12 FIVE EMPLOYEES WITHOUT HAIR RESTRAINT IN KITCHENS
- Violation: 14-31-1 Bowl with no handle used to scoop toppings. 6-5-12 BOWL AS SCOOP IN BULK LENTILS
- Violation: 14-51-1 Observed nonfood-grade containers used for bulk food storage.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelves throughout facility
- Violation: 21-05-1 Observed soiled dry wiping cloth in use.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed HEAVY buildup of slime in the interior of ice machine.
- Critical - Violation: 22-26-1 Observed heavy buildup of soiled material on racks in the reach-in and walkin coolers.
- Violation: 23-05-1 Observed heavy residue/slime build-up inside hsnd sinks and mop sink 6-5-12 HANDWASH SINK NEXT TO DISH AREA and HANDWASH SINK IN BAKERY and MOP SINK SOILED WITH FOOD DEBRIS and SLIME
- Violation: 23-06-1 Observed heavy build-up of food debris, dust or dirt on metal shelves,exterior of bulk food containers and under microwaves.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. 6-5-12 ON WIRE SHELVES BY 3 BAY SINK
- Violation: 29-18-1 Drain cover(s) missing.mop sink
- Violation: 37-01-1 Ceiling tile missing. 6-5-12 OVER WALK IN FREEZER IN KITCHEN
- Violation: 37-05-1 Observed walls throughout facility heavily soiled with accumulated food debris.
- Violation: 37-13-1 Observed hole in ceiling in bakery 6-5-12 HOLE STILL THERE
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.bakery
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.bakery prep area 6-5-12 SAME LIGHTS STILL MISSING SHEILDS
- Violation: 38-10-1 Light not functioning.hood
- Violation: 40-04-1 Observed personal care item stored with food.purse and cell phones 6-5-12 PURSE ON FOOD SHELF ABOVE PREP AREA
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. 6-5-12 3 TANKS AT BAKERY BACK DOOR NOT SECURED
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6/5/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Bowl with no handle used to scoop toppings.
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Drain cover(s) missing.mop sink
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degree
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.all cutting boards
- Critical - Hand wash sink lacking proper hand drying provisions.bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.bakery Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.bakery
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.bakery prep area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelves throughout facility
- Critical - Observed 2 badly dented cans of mango 5 badly rusted cans of mango
- Critical - Observed 2 employee's dry hands on apron after washing.
- Critical - Observed HEAVY buildup of slime in the interior of ice machine.
- Critical - Observed all food storage container on prep table heavily soiled.
- Observed ceiling soiled with accumulated grease and dust on cook line
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method.cooling sliced cooked gyro being cooled at room temperature found at 97F.recommend to rapid chill.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink
- Critical - Observed food stored on floor of walkin cooler,walkin freezer and kitchen floor Repeat Violation.
- Observed galvanized metal in contact with acidic foods.pureed mango
- Critical - Observed handwash sink used for purposes other than handwashing.drainage pipe for coke machine draining into hws on front line
- Observed heavy build-up of food debris, dust or dirt on metal shelves,exterior of bulk food containers and under microwaves.
- Critical - Observed heavy buildup of soiled material on racks in the reach-in and walkin coolers.
- Observed heavy residue/slime build-up inside hsnd sinks and mop sink
- Observed heavyfood debris accumulated on kitchen floor.throughout
- Observed hole in ceiling in bakery
- Observed individual cutting board badlygrooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CHECK ALL REACH IN COOLERS
- Observed metal wall in disrepair.bowing from wall
- Observed nonfood-grade containers used for bulk food storage.
- Observed personal care item stored with food.purse and cell phones
- Critical - Observed pesticide-emitting strip present in food prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yogurt,milk samosas all found in RIC ranging 46 to 47F.recommend rapid chill.
- Critical - Observed raw chicken stored over cooked gyro in walkin cooler Repeat Violation.
- Critical - Observed raw chicken stored over raw goat in walkin freezer Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed reuse of single-service articles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed soiled dry wiping cloth in use.
- Observed thanknyou bags being used for food storage bags
- Critical - Observed uncovered toppings on cook line area,all yogurt in RIC and all phf's both walkin coolers
- Observed walls throughout facility heavily soiled with accumulated food debris.
- Plumbing system in disrepair.pipe under hand wash sink by 3 bay sink broken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.All cooked phf's in walkin coolers not dated.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Observered employee take a drink from her cup and did not remove gloves before handling prep.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/2/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. //near tandoor oven
- Critical - Hand wash sink lacking proper hand drying provisions. //near tandoor oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. //wall behind 3 comp sinks and all shelves. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed excessive build-up of dust or dirt on ice machine vent/fan cover.
- Critical - Observed food stored on floor. //multiple items in both walk in coolers and walk in freezer. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. //raw chicken over chick peas and raw shell eggs over vegetables in walk in cooler. Repeat Violation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bulk containers Repeat Violation.
- Violation: 23-03-1 Observed excessive, drippingnbuild-up of grease over griddle.
- Violation: 37-14-1 Observed ceiling in disrepair. leaking in hallway to bathroom and many water stained ceiling tiles.
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12/13/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. by bag-in-box system. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. by tandoor oven Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by tandoor oven Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed all male employees with no hair restraint. Repeat Violation.
- Observed all walls in bakery/tandoor area soiled with accumulated food debris and splash.
- Observed ceiling in disrepair. leaking in hallway to bathroom and many water stained ceiling tiles.
- Observed excessive food debris accumulated on walk in freezer floor. Repeat Violation.
- Observed excessive, drippingnbuild-up of grease over griddle.
- Observed food debris accumulated on kitchen floor. bakery/tandoor area
- Critical - Observed food stored on floor in both WIC - pot of chickens, bags of onions, bag of carrots. Bus pan of gyro meat on WIF floor. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. silver scrubber in dish area HWS
- Critical - Observed handwash sink used for purposes other than handwashing. dish area HWS blocked by cart and mop bucket. Repeat Violation.
- Observed nonfood-grade containers used for food storage. bulk containers Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over boxes of tomatoes and raw shell eggs over box of cucumbers in WIC. Repeat Violation.
- Critical - Observed various uncovered food in holding walk in freezer and reach in freezer. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. dry bulk containers Repeat Violation.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name - multiple bulk dry storage containers. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor - raw chicken, flour, onions, beverages. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area - multiple occasions in coolers and freezers.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage in multiple locations
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing over tandoor ovens.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - ALL observed shelves in both kitchens.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.food stains observed on plates from adjacent food prep splatter.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times - ALL.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - ALL handwash sinks and bathrooms
- Violation: 37-02-1 Observed hole in wall at mop basin
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind char-grill.
- Violation: 37-10-1 Observed attached equipment extremely soiled with accumulated grease - hood filters.
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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6/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling tile missing over WIF and ceiling tiles damaged with exposed fiberglass insulation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.food stains observed on plates from adjacent food prep splatter.
- Critical - Hand wash sink lacking proper hand drying provisions - ALL
- Critical - Handwash sink not accessible for employee use at all times - ALL.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing over tandoor ovens.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees - ALL handwash sinks and bathrooms
- Observed attached equipment extremely soiled with accumulated grease - hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - ALL observed shelves in both kitchens.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - exterior of ALL bulk food containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on floor - walk in cooler and walk in freezer.
- Critical - Observed food stored on floor - raw chicken, flour, onions, beverages. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall at mop basin
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods - multiple locations.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - multiple locations. Repeat Violation.
- Observed nonfood-grade containers used for food storage in multiple locations
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food - multiple locations in both walk in coolers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored - stored above single service items.
- Critical - Observed uncovered food in holding unit/dry storage area - multiple occasions in coolers and freezers.
- Observed wall soiled with accumulated grease behind char-grill.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - multiple bulk dry storage containers. Repeat Violation.
- bish washer using mop sink to rinse a pot
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4/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product, old beef was mixed with fresh meat inside walk in cooler, some of the meat was bright red and the other was completely black.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles in the cook's line, throughout .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deli unit by cook's line had, potatoes , garbanzo beans, dressings at 53f, by cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Zamasa was 46f, Bankava was 44f, reach in cooler by deli unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 100f in the cook's line, product was reheated. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit by cook's line was 50f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 50f, by deli unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, bags of flour were stored in 3 compartment sink.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, grocery bag with raw chicken was stored over a container with cooked flour balls wrapped on location inside walk in freezer . Repeat Violation 6-4-10.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored over flat breads inside walk in cooler. Repeat Violation 6-4-10.
- Critical. Observed food stored on floor, tub with chicken and pot with yogurt inside walk in cooler. Repeat Violation 6-4-10.
- Critical. Observed food stored on floor, boxes of meats inside walk in freezer . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, cooked potatoes , fried kokura, potatoes , garbanzo beans inside walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed nonfood-grade containers used for food storage, grocery bags used to hold leivara Cooked flour balls) inside walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table by cook's line.
- Critical. Observed interior of microwave soiled, cook's line.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation 6-4-10.
- Observed heavy residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Air gap not installed, drainage pipe under 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing, blocked with ay and cups.
- Critical. Hand wash sink lacking proper hand drying provisions, by 3 compartment sink. Repeat Violation 6-4-10 .
- Observed trashcan missing in the front service area .
- Observed attached equipment soiled with accumulated dust, refrigeration unit inside walk in cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, by chest freezer .
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10/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stem type thermometer not within the intended measuring range of use. Corrected On Site.
- Critical. No conspicuously located thermometer in dining room dessert refused cold holding unit.
- Critical. Observed raw animal food [raw whole shell eggs] stored over cooked food [rice] and raw chicken above yogurt in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor in kitchen walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor in kitchen walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat in bulk containers throuhout kitchen. Repeat Violation.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wood particle shelves in hallway not sealed ,and wood shelves below dough sheeter.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on shelves in kitchen walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination at front counters. Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions in rear bakery and kitchen areas. Corrected On Site.
- Observed food debris accumulated on kitchen walkin cooler floor.
- Observed wall in disrepair behind mop/utility sink in kitchen.
- Observed walls in kitchen walkin cooler soiled with accumulated food debris.
- Observed ceiling tiles missing/removed from ceiling ack in kitchen above hood system.
- Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.OPERATOR OWES A $1000.00 FINE FROM 2007,FOR ADMINISTRATIVE ACTION.License fee newal received in TALLAHASSEE will not be released until fine is paid.Please immediately contact BILL RISK at 850-410-2493 to make arrangements to pay fine.
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk granule containers, squeeze bottles on cookline.
- Critical. Violation: 08A-16-1 Observed food prepared in a prohibited area. bucket of raw chicken prepped in mopsink used to get water in bucket with chicken in it.
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin freezer and coolers, cases on floor. buckets with chicken on kitchen floor.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers throughout kitchen.
- Violation: 13-03-1 Observed employee with no hair restraint. bakery prep and employees in right kitchen.
- Violation: 24-05-1 Bowls, pots and pans not stored inverted or in a protected manner. cookline storage.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license has 10 seats however inspector counted 82 seats inside and outside facility.
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk granule containers, squeeze bottles on cookline.
- Critical. Observed food prepared in a prohibited area. bucket of raw chicken prepped in mopsink used to get water in bucket with chicken in it.
- Critical. Observed food stored on floor. walkin freezer and coolers, cases on floor. buckets with chicken on kitchen floor.
- Critical. Observed uncovered food in holding unit/dry storage area. fried dough things under prep table in containers, items in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers throughout kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop and tongs.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. both kitchens employees washingbhands in 3 comp sink.
- Observed employee with no hair restraint. bakery prep and employees in right kitchen.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. employe4 washed pan and utensil in 3 comp sink no sanitize step.
- Observed sponge used as a wiping cloth on a food-contact surface. 3 comp sink.
- Critical. Observed buildup of heavy soil in the interior of ice machine.
- Bowls, pots and pans not stored inverted or in a protected manner. cookline storage.
- Observed single-service articles improperly stored. aluminum pans not inverted.
- Observed water draining onto floor surface. cookline hand sink leftside.
- Observed leaking pipe at plumbing fixture. under hand sink front kitchen area.
- Critical. Handwash sink not accessible for employee use at all times. two sinks in left kitchen blocked by equipment and food tray.
- Critical. No handwashing sign provided at a handsink used by food employees. all hand sinks throughout facility.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline and bakery hand sink, front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bakery hand sink, front hand sink.
- Observed wall soiled with accumulated black debris in dishwashing area. right side kitchen 3 comp sink.
- Observed ceiling leaking at ac vent.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license has 10 seats however inspector counted 82 seats inside and outside facility.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment. Operator not available and kitchen and counter staff were not able to answer inspectors' questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 8/12/09.
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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