- Drain cover(s) missing - floor drain between oven and ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - turkey slices 45F in reach in cooler - frontline - dated 3-12 - transferred to freezer for cooling. Corrected On Site - cooled to 43F before end of inspection. Cooling continued.
- Observed reach in freezer gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface - inside storage drawers - dishhwash area.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- A box of cooking oil stored on floor, by storage room.
- A mop sink with hot and cold running water and approved drain line was not provided.
- Box of foam cup stored on floor in storage room.
- Chocking poster not available.
- Clean pots stored on a dirty surface, on top of an oven.
- Clothing stored next to hot dog trays and table covers.
- Coffee filters not protected-out of the bag-inside cabinet at dinning room.
- Critical - Employee handwash signs not provided in public restrooms, men's and women's used by employees.
- Critical - Employee opened drink- water bottle- stored with single use plastic wares. Repeat violation
- Heavy residue build up on toasters,food container, in storage room.
- Hot dogs not covered in reach in freezer.
- Critical - Manager on duty has no Proof of Food Manager Certification.
- No date marked on cheese in kitchen Reach in Cooler and open gallon milk, in dining room reach in cooler.
- No thermometer provided inside frontline Reach in Cooler.
- Observed worker wearing a plastic band on his wrist while preparing exposed food.
- Raw shell eggs stored next to cheese and ready to eat onion, inside Reach in Cooler.
- Reach in cooler gasket broken.
- Residue build up at frontline reach in cooler gaskets. Repeat Violation
- Residue build up at self serve soda dispensing machine nozzle areas, in dining.
- Critical - Residue build up inside Reach in cooler and outside. Repeat Violation
- Residue build up inside front line Reach in cooler.
- Critical - Residue build up on can opener,slicer, inside ice machine, inside the Alto Sham, cutting board by 3 compartment sink. Repeat Violation
- Residue build up on floor, storage room, kitchen.
- Residue build up on shelving in kitchen.
- Residue inside food containers, next to grill.
- Critical - Toxic Spray bottle stored next to single use cup lid, storage room.
- Critical - Toxic chemical spray bottle stored next to salt and pepper shaker, paper towel.
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11/14/2011 | Routine - Food | Warning Issued |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding within 2 hrs. chicken breast water at steam table. Corrected On Site.
- Critical - No proof of required employee training provided for new employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee switch from working with raw food then handle single service container without washing hands. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. back upright reach in coolers. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue egg yolk crusty on inside and side of reach in cooler, food debris on lid. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw eggs then handled sausage with no hand washing. Repeat Violation.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. meat crumbs on slicer parts. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table shelving throughout kitchen.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen. Repeat Violation.
- Violation: 23-07-1 Observed gaskets with food debris and mold-like build-up.
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1/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat rounds wrapped after cutting, gallon milk opened at customer self serve.
- Critical. Observed uncovered food in holding unit/dry storage area. opened hot dogs, frozen items exposed. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in prep sink.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw eggs then handled sausage with no hand washing. Repeat Violation.
- Critical. Observed employee engage in food preparation without washing hands. in between glove changes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in reach in cooler.
- Critical. Observed encrusted, soiled material on slicer. meat crumbs on slicer parts. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table shelving throughout kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood surface over fryer.
- Observed gaskets with food debris and mold-like build-up.
- Plumbing system in disrepair. faucet at 3 comp sink leaking heavily.
- Drain cover(s) missing. back kitchen
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash aids at a non-handwash sink. soap at prep sink
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pastrami dated 2/1/2010. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open bags of frozen chicken etc. reach in freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on top of beef burgers. reach in freezer. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled cracked raw eggs then touched bun on grill without changing gloves and washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. all make tables.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. make table by cookline. Repeat Violation.
- Pots and pans not stored inverted or in a protected manner. back storage.
- Critical. Handwashing cleanser lacking at handwashing lavatory. soap watered down at hand sink soap does not suds up.
- Wet mop not hung to dry. Repeat Violation.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat rounds, cheese bricks, gyro meat reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and cheese, cream cheese. Corrected On Site. Repeat Violation.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. chicken at cookline hot hold unit. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken wings with rte meatballs.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changesbefore food prep. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flattop grill area, prep table and fryer area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash aids at a non-handwash sink. dump sink has hand sink only sign over the sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris and grease accumulated under cooking equipment and kitchen floor area. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
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