- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. On top of dish machine when machine is run.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm cl.
- High Priority - Food with mold-like growth. Open can of beans, sour cream. Operator discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47F, sour cream 44, cut tomato 46F, in cooler overnight per operator. Double cooler in kitchen. Also: sauerkraut 42F
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double kitchen cooler. Operator adjusted thermostat.
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine greater than 200 ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half and half.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off for establishment. Operator installing new hot water heater
|
9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below.
- Basic - Well water testing report/documentation is not available upon request. Most recent report 9/12
- High Priority - License is expired and is more than 60 after expiration date. License with the Division of Hotels and Restaurants expired 4/1/13 and not renewed. **Admin Complaint**
- High Priority - Food with mold-like growth. White Mold like substance, interior of cheese sauce container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In kitchen cooler, 43 cheese sauce 44 potatoes 44-47 sour cream. Sour cream out of refrigeration per operator and returned to cooler. Advised to use other cooler
- High Priority - Raw animal foods not properly separated from one another or RTE foods based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged.
- Intermediate - Hot water not provided/shut off for establishment. Operator installing new hot water heater
|
7/17/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs
- Intermediate - Slicer blade guard soiled with old food debris.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over dish machine
|
8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Lights missing the proper shield, sleeve coatings or covers. over dish machine
- Critical - Observed ants crawling on wall next to handsink, dry storage shelving, sugar, grits in kitchen Operator voluntarily discarded.
- Critical - Observed cheese with mold-like growth. nacho cheese sauce and shredded cheese
- Critical - Observed dead roaches on premises. 4 on floor near side door
- Critical - Observed rodent activity as evidenced by rodent droppings found. in unused employee restroom, scattered along shelving and floor in kitchen.
- Critical - Observed unlabeled chemical spray bottle. dish area
|
8/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed food with mold-like growth. cheese and sour cream. Operator discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef at 45F in bottom of reach in cooler. advised to move to a higher shelf. other cooler temps 43F and 41F
- Critical - Observed soiled material, light rust on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream, cheese, corned beef
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/2/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
11/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, dish machine may be used to wash but manully sanitize until machine is fixed.
- Critical - Hand wash sink lacking proper hand drying provisions. near dish machine
- Critical - No proof of required employee training provided.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store bucket iin bar. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at 49-54F in bottom of reach in cooler overnight per operator. All other temperatures in cooler 43F. Advised to keep closer to fan. discarded, see stop sale.
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked.sour cream, half and half, cooked shrimp
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb.
|
9/15/2011 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. This violation must be corrected by : 3/22/2010.
|
1/21/2010 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No proof of Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
|
10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chaps, 4170 Us 1, Edgewater, FL »