- Basic - Bowl or other container with no handle used to dispense food. In rice container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around nozzles on soda machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ting hanging from shelving above kitchen handsink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. One pot in Dishwash area (other pots not used as per owner)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups also missing lid and straw.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 22 seats - 49 counted (inside and outside). Seating change form emailed to operator.
- Basic - Floors not maintained smooth and durable.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in cooler
- Basic - Gaskets/seals on holding unit in poor repair. In two reach in coolers
- Basic - Hole in ceiling and ceiling tile damaged - above water heater.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- Basic - Nonfood-grade plastic to-go/thank you/grocery store bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Unnecessary items on the premise. Stored by back door.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Spice/dry goods containers and water squeeze bottles - throughout kitchen.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and coleslaw stored above containers in make table - 50° - stored overnight. See stop sale. Butter stored at room temperature from previous day. See stop sale. Recommended using Time as a Public Health Control (procedure provided to operator).
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Rice at 46° - made previous day
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above rice and sauces - reach in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce, coleslaw and butter - improper cold holding. Improper cooling of rice.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle stored next to container of clean utensils at three compartment sink
- Intermediate - Food establishment lacking required variance for making yogurt onsite.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting boards stored on top of handsink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sauce reach in cooler and prep reach in cooler opposite Cookline. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice covered during cooling process - condensation observed. Cool foods uncovered to allow hot air to escape.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler and tzatziki sauce in reach in cooler (no date marking observed on any TCS foods). **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink and by mop sink
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10/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of grease on nonfood-contact surface. COOK LINE AND HOOD **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 50 Lb BAGS OF ONIONS AND BOX OF CABBAGE
- Basic - Clean utensils or equipment stored in dirty drawer or rack. CLEAN PLATES ON DIRTY WIRE SHELVES AND CLEAN KNIVES IN SOILED KNIFE RACK ON WALL**Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves. SHELVES FOR DISHES
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoops stored on top of dirty ice machine between uses.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler. SAMOSAS **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. THROUGHOUT KITCHEN
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. NEW REACH THRU COUNTER
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN ON COUNTER AT 78F.
- Intermediate - Cutting board(s) stained.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER and REACH IN FREEZER **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATED - SAMOSAS, OPENED CHEESE, CUT RED CABBAGE **Repeat Violation**
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6/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser. DISH HANDWASH SINK
- Basic - Build-up of grease on nonfood-contact surface. COOK LINE AND HOOD
- Basic - Clean utensils or equipment stored in dirty drawer or rack. PLATES STORED ON SOILED WIRE SHELVES IN MULTIPLE LOCATIONS
- Basic - Cutting board has cut marks and is no longer cleanable. BROWN RECTANGULAR CUTTING BOARD **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in holding unit not covered. NO LID ON ICE MACHINE
- Basic - Gaskets/seals on holding unit in poor repair. UPRIGHT REACH IN COOLER
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. SAMOSAS AND SAUCES **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN OVER COOKED RIBS IN WALK IN COOLER
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. DISH/COOK LINE HANDWASH SINK HAS LARGE POT SITTING ON IT AND ITEMS IN IT
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH/COOK LINE HANDWASH SINK
- Intermediate - No soap provided at handwash sink. DISH/COOK LINE HANDWASH SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED RIBS AND SAMOSAS IN WALK IN COOLER **Repeat Violation**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing.
- Basic - Cutting board has cut marks and is no longer cleanable. GREEN AND WHITE RECTANGULAR CUTTING BOARDS
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. AND ENTIRE DISH AREA FLOOR
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated food debris. THROUGHOUT
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. NO WASH AFTER PUTTING HAT ON
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATEMARKED. BEANS, MILK, CUT CABBAGE, SAUCES
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT COUNTER **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 50 seats **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. WHITE DOOR IN BACK IS TURNING BLACK **Warning**
- Basic - Stored food not covered in walk-in cooler. SAMOSAS, RAW MEATS, SAUCES and YOGURT IN REACH IN COOLER **Warning** AT CB...SAMOSAS AND RAW MEAT UNCOVERED
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. GYRO MEAT AND SEVERAL OTHER ITEMS IN REACH IN COOLER **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SAMOSAS AND YOGURT (raita) **Warning**
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT COUNTER **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. ALL **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALLS THROUGHOUT KITCHEN **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. SANDWICH MAKE TABLE **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 50 seats **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. ON TOP OF ICE MACHINE - EXCESSIVELY DUSTY **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. LONG HANDLED SPOON IN INDIAN MAKE TABLE **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. WHITE DOOR IN BACK IS TURNING BLACK **Warning**
- Basic - Soiled dry wiping cloth in use. MULTIPLE **Warning**
- Basic - Stored food not covered in walk-in cooler. SAMOSAS, RAW MEATS, SAUCES and YOGURT IN REACH IN COOLER **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SEVERAL LARGE, ROUND CONTAINERS STORED WITH SPICES ON SHELVES **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. SPRAY BOTTLE CONTAINING PURPLE LIQUID ON PREP TABLE **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. GYRO MEAT AND SEVERAL OTHER ITEMS IN REACH IN COOLER **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 DOOR UPRIGHT REACH IN COOLER IN BACK **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SAMOSAS AND YOGURT (raita) **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. CHECK ALL
- Critical - Observed toxic item improperly stored. 2 SPRAY BOTTLES HANGING FROM HWS Corrected On Site.
- Observed wet and dry wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken HH @ 126F Corrected On Site. re-heated to 165F
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site. DISCARDED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF RICE COOKER, TOASTERS, KNIFE BLOCK NEED CLEANING
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. UPRIGHT REACH IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. SOILED WET WIPING CLOTH ON DISH AREA HANDWASH SINK
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed the presence raccoons in and around dumpster.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Chest freezer lid in disrepair. Repeat.
- Grease on floor under cook line equipment.
- Hood extremely soiled with grease build-up.
- Hood over charcoal pit not operational- parts on order. Cannot use until fixed.
- Critical - Slicer encrusted w/food debris - needs cleaning.
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12/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- APRON AND T-SHIRT ON BAG-IN-BOX SYSTEM.
- Critical - BAG OF RICE AND FLAT OF BOTTLED BEVERAGES ON FLOOR (COS).
- COFFEE FILTERS NOT PROTECTED - IN SOILED BAGS.
- Critical - COOK FAILED TO CHANGE GLOVES AFTER TOUCHING BARE BODY PART (COS).
- COOK WEARING BRACELETS.
- Critical - DOZENS OF LIVE, BLACK FLIES IN AND AROUND DUMPSTER.
- DUMPSTER LID OPEN and DEBRIS ON GROUND AROUND DUMPSTER.
- Critical - EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS (COS).
- Critical - FIRE EXTINGUISHER ON THE FLOOR.
- FRONT COUNTER HWS IS CONSTANTLY LEAKING.
- HOOD FILTERS NOT INSTALLED WHILE COOKING; BROKEN LID ON CHEST FREEZER.
- HWS DIRTY/SLIMEY; EXTERIOR OF RICE CONTAINER SOILED, RIC GASKETS SOILED.
- ICE SCOOP STORED ON SOILED SURFACE OF ICE MACHINE AND SPOON HANDLE IN FOOD.
- Critical - INTERIOR OF ICE MACHINE SLIMY.
- Critical - INTERIOR OF MICROWAVE MODERATELY SOILED AND INTERIOR OF RIC SOILED.
- Critical - LICENSED FOR 22 SEATS - 48 SEATS PRESENT. OBTAIN SEATING CHANGE APPROVAL OR REMOVE EXCESS SEATS.
- MODERATE GREASE BUILD-UP ON HOOD; FOOD SPLATTER ON BACK AREA WALLS.
- Critical - NO PAPER TOWELS AT FRONT HWS AND NO HWS SIGN IN WOMEN'S BATHROOM (COS).
- Critical - NO PROBE THERMOMETER.
- Critical - NO SANITIZER TEST KIT.
- NON FOOD-GRADE CONTAINERS - STORAGE TYPE CONTAINERS.
- NON-HANDLE SCOOP IN BULK SUGAR AND COOKED RICE (COS).
- OLD LABELS STUCK TO CLEAN CONTAINERS.
- Critical - RAW CHICKEN OVER RAW BEEF IN CHEST RIF.
- Critical - RAW GROUND BEEF ON VEGETABLES IN RIF AND RAW CHICKEN ON JALAPENO POPPERS.
- RE-USE OF PLASTIC BOTTLE JUGS - HOT SAUCES.
- SOILED CLOTH TOWELS NOT KEPT IN SANITIZING SOLUTION.
- Critical - UNLABELED SPICES ON PREP TABLE AND FOOD IN WIC NOT DATEMARKED.
- Critical - UNLABELED SPRAY BOTTLE WITH BLUE LIQUID STORED WITH CHEMICALS.
- UNSHIELDED LIGHTS AND INSUFFICIENT LIGHT IN STORAGE ROOM WITH CHEST FREEZERS.
- WIC FLOOR SOILED WITH FOOD DEBRIS; BUILD-UP OF DEBRIS UNDER EQUIPMENT.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by large plastic box of used oil.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under prep table in front of walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stainless steel shelves in front of walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walls and equipment splattered with food debris in back prep area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils hanging over dish area HWS in splash zone.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean plates drying on dirty racks/shelves and sheet pans drying on slimey surface of prep sink drainboard
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives stored in soiled, dusty knife box.
- Observed cutting board grooved/pitted and no longer cleanable. at sandwich/wrap make table. Repeat Violation.
- Observed employee with no hair restraint on either of both cooks. Repeat Violation.
- Observed employee with soiled clothing. heavily soiled apron on cook. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. inside lid of ice machine gone and foam insulation exposed.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at sandwich/wrap make table
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. bag of styrofoam to go boxes
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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6/16/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation - CFM gone when I arrived. Returned while finishing up inspection.
- Observed all employees with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach in cooler handles and doors and shelves under prep tables. Corrected On Site.
- Critical - Observed buildup of slime in the interiors of both ice machines.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee change gloves without washing hands.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employees with soiled clothing - kitchen employee with dirty shirt and very dirty apron. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing - rack of flatware in HWS in dish area.
- Critical - Observed heavily encrusted material on can opener. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods - raw shrimp with onion rings and fries in chest freezer. Corrected On Site.
- Critical - Observed interior of microwave heavily soiled.
- Observed leaking pipe at plumbing fixture - HWS in front leaking.
- Observed nonfood-contact equipment in poor repair - lid of small chest freezer and ice machine broken - insulation exposed.
- Critical - Observed toxic item stored in food preparation area - multiple spray bottles stored on shelf under prep table in food prep area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open coke can in reachin cooler. Corrected On Site.
- Critical. Observed soil buildup inside ice bin on bulk ice machine.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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6/3/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Charcoal Joe, 10249 S John Young Pkwy, Suite 109, Orlando, FL »