- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- High Priority - Live fly in kitchen.
- Intermediate - Accumulation of light mold-like substance on/around tea dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink by triple sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw with wrong date **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Rear hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, rear sink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Multiple **Repeat Violation**
|
4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Fish batter
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. Mop sink
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Rear sink
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
|
10/8/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bin
- Basic - Drain cover(s) missing. Mop sink
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. warewash area
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewash area
- No copy of latest inspection report. locked in office
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in undrained ice. chicken
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. bacon over batter, upright reach-in
- Observed single-service articles displayed or dispensed in a manner that allows for contamination. togo lid, food contact side exposed.
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted .
- Critical - Hand wash sink lacking proper hand drying provisions.BACK AREA.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK AREA.
- No copy of latest inspection report.EMPLOYEES UNABLE TO GET ACCESS TO OFFICE.
- Plumbing system in disrepair.3 COMPARMENT SINK PLUMBING OUT OF PLACE establishment using bucket to catch water.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR CONTAINER . Corrected On Site.
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored on ice machine. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood behind counter, and insideabinets.
- Observed open dumpster lid.
|
3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charley Biggs' Chicken And Sauce, 6262 Cr 214, Suite B, Keystone Heights, FL »