- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of chicken breast in the walk in freezer floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter mix with garlic 48°F. Corrective action taken. Manager voluntarily discarded the TCS food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter mix with garlic 48°F. Ambient temperature 51°. Corrective action taken. Manager voluntarily discarded the TCS food.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of frozen ribs in the walk in freezer floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket full of celery. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin in bar. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 56°F in non functioning hot box less than 30 minutes as per operator, corrective action taken ribs moved to walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms at 93°F holding on stove , mushrooms reheated, corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over bread and sauces in standing reachin cooler by kitchen entrance.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over fish in walkin cooler **Corrected On-Site**
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2/3/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed numerous boxes of food on floor in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottled water at grill station. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live, small flying insects in food preparation area at bar. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over vegetables. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In handicap bathroom. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2013 | Complaint Full | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k-class
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of hood cleaning performed by cleaning service. For reporting purposes only.hood cleaning tag expired on 7/2/2011
- Critical - Observed toxic item improperly stored.spray bottles stored in walk in cooler, Corrected On Site.
- Critical - Observed unlabeled spray bottle.in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.under equipment and storage racks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cheese grinder
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.food prep knives held in storage rack
- Observed wall soiled with accumulated food debris.by can storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs walk in cooler
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.rice,meats in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.front of house food prep staition
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.steve brayshaw food certification is expired
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ,roast
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed unlabeled spray bottle.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads,rice,. walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.food prep area
- Critical. Observed unlabeled spray bottle.in dishmachine area
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkn in cooler
- Waste line missing at soda gun holster.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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