- Basic - Plumbing system in disrepair. Repair the leaking spigot, at the three-compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert take-out trays at the sandwich-make station. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the dish-washing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Do not store maintenance equipment, in front of the hand-washing sink, in the dish-washing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dish-washing area.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification within 60 days. See the " Inspector Comments" section for phone number options. Keep proof of completed training on the premises.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass food-safety training within 60 days. See "Inspector Comments" section for additional phone number options. Keep proof of completed training on the premises.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Provide test strips for verifying the proper concentration of quaternary sanitizing solution.
- Intermediate - No soap provided at handwash sink. Provide soap, at the hand-washing sink, in the dish-washing area.
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottles of cleaner / sanitizer with the common names of their contents.
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10/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 3800 Us 98 N #676, Lakeland, FL »