- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door Reach in cooler at bar
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of white reach in freezer on top.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by 3 compartment sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw steaks over bread in reach in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomato and cut lettuce not date marked in walk in cooler **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer next to walk in **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair-top of chest freezer rusted and peeling paint. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris-inside top of oven. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wet mop head and dirty aprons piled in sink basin. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Employee not sure what they use for sanitizing...3 bottles of chlorine on floor and empty quat dispenser on wall. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink-kitchen. **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. basin of sink at 3 bin sink area.
- Basic - Cutting board has cut marks and is no longer cleanable. Also, small board at bar area used for cutting fruit.
- Basic - Hood soiled with accumulated grease-area over fryers.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at opening of kitchen door at bar full of employee clothes, shoes etc.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, mens restroom.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wall in disrepair, area above 3 bay sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink, ware washing area hand wash sink.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, bar handwash sink has 2 ashtrays and a beverage glass in the basin. Corrected On Site.
- Observed open dumpster lid.
- Observed walk in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair, above 3 bay sink.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, at the bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry, stored in mop bucket.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed dusty ceiling tiles and/or air conditioning vent covers, bar/seating area.
- Observed open dumpster lid.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination, unwrapped straws in caddies on the bar are exposed to potential customer cross contamination.
- Wet mop not hung to dry,wet mop stoed in wringer.
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9/6/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean glassware inverted on cloth towels at the bar.
- Critical - Food prepared in a private home. Observed 5 qt of pickled vegetables, 6 qt and 3 pint's of salsa being sold in establishment by another individual, unable to determine where product is prepared at time of inspection.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed packaged food not labeled as specified by law, 5 quarts of pickled vegetables, 6 quarts of salsa, and 3 pints of salsa in mason jars displayed in bar cooler for sale. Person in charge stated the items were prepared and packaged by an individual off premises. Stop Sale issued.
- Critical - Stop Sale issued due to adulteration of food product.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed open dumpster lid.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink.
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restroom's.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Handwashing cleanser lacking at handwashing lavatory, 3 bay sink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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