- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. One can of pineapple juice. See stop sale. operator discarded of product. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In main reach in cooler. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked front windshield passenger side.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15 Drivers side front turn light broken.
- Critical - Violation: 53a Expired food managers certificate, Lydia E. Carrion 07/10/11 and Carlos Rodriguez.
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4/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Broken light shield above food prep line.
- Drivers side front turn light broken.
- Critical - Expired food managers certificate, Lydia E. Carrion 07/10/11 and Carlos Rodriguez.
- Faucet to 3 compartment sink is leaking.
- Fresh water tank leaking onto the floor.
- Critical - Handsink discharging directly onto the ground.
- Critical - Hotels and Restaurants current license is not displayed.
- Observed front passenger side windshield is cracked.
- Critical - Observed holes on back door and floor of unit.
- Passenger side brake light not properly installed.
- Critical - Waste water draining directly onto the ground. COS
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11/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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9/12/2009 | Routine - Food | Warning Issued |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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