- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Section of lid to ice machine broken.
- Basic - Gaskets/seals on holding unit in poor repair.Salad cooler - main kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beverage walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler under coos line holding fish.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.Spatulas on cooks line - handles melted.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter stored in outside beer cooler 50° f. Corrective action - move to other walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Upper interior of main ice bins - behind white deflector plates.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Outside walkin cooler holding mostly beer and non Phf/TCS foods - Ambient air temperature 48° f
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.Under sink by conveyor oven.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair reachin cooler door on cookline.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over fish **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light soil buildup inside ice bin. Corrected On Site.
- Observed residue build-up on cookline refrigerator handles. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on reachin handles. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed interior of reach-in freezer on cook's line lightly soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on top of storage bin lids in walkin. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name- fish in cookline reachin. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods- raw chicken over fish. Corrected On Site.
- Observed reachin coolerdoor on cookline in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses in waitstation. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holdingnunit on cookline in poor repair.
- Observed non-bagged garbage in dumpster.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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