- Basic - Cutting board has cut marks and is no longer cleanable.pantry reach in cooler
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Chef states being replaced
- High Priority - Dented/rusted cans present.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar, chef calling tech
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Small ice machne
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates
- Intermediate - Slicer blade guard soiled with old food debris.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Hallway by office. Manager states they were repairing a leak and ceiling holes will be fixed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cookline reach in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f placed ice on product.cheese 47f moved to another cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side reach in cooler under salad bar. Chef moved product to another cooler. Chef called tech
- Intermediate - Cutting board(s) stained/soiled. Pantry
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Office.
- Basic - Cutting board has cut marks and is no longer cleanable.cookline and pantry
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Broiler reach in cooler not maintaining time temperature control food at 41f or below. Do not use until operating properly. Food moving to another cooler.
- Basic - Ceiling in disrepair. Office.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom.
- Basic - Cutting board has cut marks and is no longer cleanable.cookline and pantry
- Basic - Ice buildup in chest freezer.
- Basic - Water cooler not maintain time temperature controlled food at 41f or below. Do not use until operating properly.1 slice of cheese cake in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.slice of cheese cake 52f manager discarding. Reach in cooler cookline butter , cheese 46f to 47f. Clarified butter 52f manager discarded.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Small ice machine.
- Intermediate - Slicer blade soiled with old food debris.
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Floor area(s) covered with ice by freezer door. Door hard to open and close. **Warning**
- Basic - Hole in ceiling. Office **Warning**
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Clean linens stored on floor. Storage room **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Manager discarded **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with ice by freezer door. Door hard to open and close. **Warning**
- Basic - Hole in ceiling. Office **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Invoice state cold smoke tuna.. Served rare. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44f **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Fryer powder container not labeled. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Pantry. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine/small ice machine outstairs.
- Observed ceiling in disrepair water heater room.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 45F advised.
- Critical - Working containers of food removed from original container not identified by common name/flour,cocnut. Corrected On Site.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline. 5/08/12 not using.
- Violation: 14-36-1 Observed gaskets/seals on 2 cold holding unit in poor repair/cookline.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer/cookline soiled with accumulation of food residue.
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up/salad bar reach in cooler.
- Observed gaskets/seals on 2 cold holding unit in poor repair/cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/ ice cream cooler.
- Critical - Observed interior of reach-in freezer/cookline soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 60F. Employee was left out from night before.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scampi butter,liquid egg 45F to 46F being moved to another cooler.
- Critical - Observed salt pellets stored on storage room floor. Corrected On Site.
- Observed single-service items stored on storage room floor. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter 60F employee states was left out from close the night before(midnight) placed in walk in at 10am .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name/flour and coco.
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5/7/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured/bar.
- Critical - Cold water not provided/shut off at employee handwash sink/kitchen.
- Floors not maintained smooth and durable/tile missing by dishmachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Observed ice buildup around freezer door. Door not closing properly.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/flour. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 65F manager voluntarily discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation unwrapped raw lobster over bagged tuna served under cooked/walkin cooler.
- Critical - Observedo hasp on freezer door. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Rock salt and powered sugar. Corrected On Site. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Large gap at bottom of rear door of kitchen
- Observed build up of ice around freezer door(hard to open).
- Critical - Observed buildup of slime in the interior of ice machine/upstairs.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable on reachin on cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method/plant food cooling with lid . Corrected On Site.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 67F less than 4 hours employee placed in walkin cooler.
- Critical - Observed uncovered food in holding dry storage area/rock salt.
- Critical - Working containers of food removed from original container not identified by common name/rock salt and corn starch.
- Critical - Working containers of food removed from original container not identified by common name/salt and sugar.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of 2 ice machine second floor.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue/icecream cooler
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture at water heating device.
- Violation: 29-18-1 Drain cover(s) missing by handsink in kitchen.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing by handsink in kitchen.
- Critical - Hand sink has been removed on cookline .
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of slime in the interior of 2 ice machine second floor.
- Critical - Observed chemical spray bottle stored By coffee maker. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/icecream cooler
- Observed leaking pipe at plumbing fixture at water heating device.
- Observed open dumpster lid.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on early dining menu.
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5/10/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of large ice machine in kitchen.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification Paul Filiberto. 12/07/10 manager nit on site.
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/chopped nuts in storage room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 46F,egg 47F manager placing in walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pantry stand up reachin. Manager placed product in walkin.
- Observed gaskets/seals on icemachine/ manager states on order.
- Critical. Observed buildup of slime in the interior of large ice machine in kitchen.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of ice reach-in freezer soiled with accumulation of food residue and ice.
- Fry baskets stored hanging from hoods. Corrected On Site.
- Critical. Observed 3 dead roaches in water heater room.
- Carbon dioxide/helium tanks not adequately secured/bar.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification Paul Filiberto.
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10/4/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at bar warewashing machine.
- Violation: 23-05-1 Observed residue build-up on dishmachine.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period/pantry. For reporting purposes only.
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster 57,cheese cake 61F,butter 58F manager placed in walkin. Balmic dressi with fresh garlic advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pantry standup reachin .
- Critical. No conspicuously located thermometer in beer cooler at bar with half and haf.
- Critical. Observed uncovered food in freezer .
- Critical. Observed an open beverage container on dishmachine area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at bar warewashing machine.
- Critical. Observed buildup of slime in the interior of 2 ice machine.
- Observed residue build-up on dishmachine.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed 1 dead roach on floor in storage room.
- Observed floor area(s) covered with standing water/by handsink on cookline.
- Critical. Observed oven cleaner stored at dishmachine. Corrected On Site.
- Critical. Observed a hasp and lock on freezer door. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period/pantry. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter 65f sitting out on shelf since 12/28/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65F butter stop sale issued.
- Critical. No conspicuously located thermometer in holding unit in pantry and at salad bar. Corrected On Site.
- Critical. Observed food stored on floor/freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris/bar.
- Drain cover(s) missing/downstairs storage area.
- Critical. Self closure not connected to door frame at water heater room. Corrected On Site.
- Critical. Observed 6 dead roaches in water hester room.
- Floors not maintained smooth and durable under equipment in pantry.
- Observed wall in disrepair in liquior room.
- Observed ceiling in disrepair in liquior room.
- Lights missing the proper shield, sleeve coatings or covers/liquior room.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period in pantry. For reporting purposes only.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed water heater leaking water on floor in water heater room.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of the large ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed objectionable odors in upstair mensroom.
- Critical. Observed toxic item/spray bottle stored by food and cups at bar. Corrected On Site.
- Critical. Observed unlabeled spray bottle/green liquid. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor at bar. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured in liquior room. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Alejandro Medina
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Complaint Full | Inspection Completed - No Further Action |
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