- Basic - underside preparation table soiled with food debris, grease.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Lift top freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Paint peeling on wall bt three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in cooler number 1 , ham 46° f, hamburger 54° f, Corrective action taken , other working coolers on premises.
- Intermediate - Accumulation of black/greensubstance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 25° f @ 40° f cooler 3, 30° f @ 36° f cooler 4.
- Intermediate - Water filter not changed according to manufacturer's instructions.Please replace and date mark filter to ice machine at least once a year.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Backstoreroom. **Warning**
|
6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Heavy build up of grease on exhaust stack of fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters.Heavy grease build up on hood filters. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Backstoreroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in 2
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Tube of hamburger, taco meat. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tube of hamburger meat, taco meat thawing in back storeroom 66° f.Out of temperature less than four hours. Placed in freezer . **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above large pot on floor. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification.Melody Barnett **Warning**
|
3/17/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
|
10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Recreationally caught fish for personal consumption in cooler with shrimp for public sale. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment.Along wall behind fryers. **Warning**
- Basic - Hole in ceiling.Section of ceiling missing in dry storeroom. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of coleslaw 48° f, sliced tomato 47° f, in cooler to right of cooks line. other working coolers on premises. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Case of chicken on shelf above drawer holing lettuce inside reach in cooler - dry storeroom. **Corrected On-Site** **Warning**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.Open container of rodent bait on floor by cooks line. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Mens bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
8/7/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Hood filter and exhaust stack over fryer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. bathrooms.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer in cooler next to fryer reading 29@ 39 ? f.
- Intermediate - Hot water not provided/shut off at employee handwash sink. shut off in ladies bathroom.
- Observed electrical wiring in disrepair. For reporting purposes only. Interior cover missing on circuit panel next to grill.
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Womens bathroom door not self closing.
- Lights missing the proper shield, sleeve coatings or covers. Dry storeroom.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in cooler next to fryers reading 25 degrees at 37 degrees F.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Womens bathroom door not self closing.
- Lights missing the proper shield, sleeve coatings or covers. Dry storeroom.
- Critical - Observed expired Food Manager Certification. William D. Kriener This violation must be corrected by : 10/12/12.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips behind bar - using quatenary ammonia for sanitizer.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
8/9/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical - Observed opening in panel box unprotected. For reporting purposes only. Interior cover missing on electric panel above Bread rack.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on top shelf above olives, sour cream.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reading 15 at 37 degrees F.
- Observed leaking pipe at plumbing fixture.
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Presence of insects/rodents. Animals prohibited
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- ham dated 12/28/10. Food may not be served. Corrected On Site.
- Observed heavy build-up of grease on hood filters.
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-feta.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-hamburger in reachin at 46F. Corrected On Site.
- Shelves underneath prep table not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed light build-up of grease underneath hood over gas stove.
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- ham and hamburger.
- Observed gaskets/seals on chest freezer.
- No mop sink or curbed cleaning facility provided.
- Observed build-up of dead bugs in kitchen light fixtures. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed heavy grease accumulated under/behind cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/26/10.
|
2/25/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Chassahowitzka River Lodge, 8501 W Miss Maggie Drive, Homosassa, FL »