- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese, hotdogs, cheesecake filing in frontline reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. dumpster pad
- Violation: 33-11-1 Missing drain plug at dumpster.
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12/07/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese, hotdogs, cheesecake filing in frontline reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical. Observed employee improperly washing hands. with the sanitizer on the 3 compartment sink.
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad
- Critical. Hand sink missing in food preparation room or area. next to shake machine.
- Observed cardboard box used as garbage container. Corrected On Site.
- Missing drain plug at dumpster.
- No plan review submitted and renovations in progress. the handsink next to the door has been removed. Plans must be submitted for aproval with this division, otherwise the handsink must be reinstalled
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10/06/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. observed food being cooled in tightly wrapped containers.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings at the cookline, less than 4 h out of temperature according to MGR. Corrected On Site. (time control procedure)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at the cookline hot holding unit. Corrected On Site. voluntarily discarded.
- Critical. Observed food being cooled by nonapproved method. cooling chili in tightly wrapped container. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over hotdogs in WIF. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in RIF.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. women restroom.
- Observed ceiling in disrepair. men restroom
- Critical. Observed unlabeled spray bottle.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs, cheese in RIC, less than 4h according to PIC. Corrected On Site. ice bath.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in hot holding cabinet at the cookline. Corrected On Site. operator turn the unit hotter.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair. RIC door.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. kitchen drain clogged.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad.
- Observed hole in ceiling. WIC area.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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