- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Expired 4/11/07. This violation must be corrected by : 8/4/12.
- Observed food debris accumulated on walk-in freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Server station reach-in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
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6/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/13/12.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/13/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a bracelet.
- Critical - Observed food stored on floor. Box of bread in walk-in freezer.
- Observed gaskets with build-up. Front counter reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Cooling drawers.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed hole in wall. Next to dish machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at ice cream station.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Pink jacket stored on top of condiments.
- Observed residue build-up on nonfood-contact surface. Gaskets on cooling drawers.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Behind steam well.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Back door.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over straws. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed ALL REACH -in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS Repeat Violation.AC PENDING
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON ALL REACH IN COOLERS Repeat Violation.
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GUACAMOLE AT 56 AND CRUMBLED BLUE CHEESE AT 46 IN REACH IN COOLER ON LINE. This violation must be corrected by : 11/18/2010. ON CALL BACK COLE SLAW AT 55-48 CRUMBLED BLUE CHEESE AT 43
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.GRILLED MUSHROOMS AT 108 LESS THAN 4 HOURS Corrected On Site.REHEATED ON CALL BACK GRILLED MUSHROOMS AT 126
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT AIR TEMPRATURE 49 CHECKED SEVERAL TIMES.CRUMBLED BLUE CHEESE AT 46 AND GUACAMOLE AT 56. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS SANDWICH COOLER UNTIL SERVICED AND MAINTAINING TEMPRATURE 41 OR COLDER.AND DO NOT SERVE FOOD THAT HAS BEEN HIGHER THAN 41 DEGREES FAHRENHEIT FOR FOUR HOURS.FOOD MUST BE DISCARDED AT END OF FOUR HOUR TIME. This violation must be corrected by : 11/18/2010. ON CALL BACK COLE SLAW IN BOTTOM PART OF REACH IN COOLER 55,48 ONION BATTER AT 50 BY FRYER
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.MILK COOLER
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.MILK COOLER(BUILTIN NOT ACCURATE ) SAME ON CALL BACK MILK AT 42 BUILTIN THERMOMETER READING 9 F
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK HANDLED RAW GROUND BEEF THEN HANDLED READY TO EAT BAD AND CUTTING ONIONS WITH SAME GLOVES Corrected On Site. Repeat Violation.COOK RUBBED HIS HEAD AND FACE WITH BOTH HANDS THEN HANDLED CLEAN SERVING PLATE WITHOUT CHANGING GLOVES
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK HANDLED RAW GROUND BEEF WITH GLOVES THEN HANDLED RTE BREAD AND CUTTING ONIONS WITHOUT WASHING HANDS Corrected On Site. Repeat Violation. ON CALL BACK COOK RUBBED HIS HAED AND FACE WITH GLOVES THEN HANDLED CLEAN SERVING PLATE WITHOUT PROPERLY CHANGING GLOVES OR WASHING HANDS
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed ALL REACH -in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON ALL REACH IN COOLERS Repeat Violation.
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1/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.MAXWELL HOUSE LIQUID COFFEE CONCENTRATE CAN DENTED AND SWOLLEN (TOP PART) 33.8OZ STOP SALE ISSUED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLE SLAW AT 55 ,48 IN SANDWICH TOP REACH IN COOLER ON COOK LINE ONION BATTER AT 50 BY FRYER . AS PER COOK LONGER THAN 4 HRS. STOP SALE ISSUED Repeat Violation.AC PENDING
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.GRILLED MUSHROOMS AT 126 Corrected On Site.REHEATED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH TOP REACH IN COOLER THERMOMETER READING 50 F . ESTABLISHMENT HAVE OTHER RIC HOWEVER USING THIS UNIT EVEN AFTER ADVISING NOT TO USE UNTIL SERVICED OR MAINTAINING 41 OR COLDER Repeat Violation.AC PENDING This violation must be corrected by : 01/25/2011.OPERATOR REQUESTED TO COME ON TUESDAY
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALK IN COOLER AND BUILT IN ON MILK COOLER
- Critical. Observed food stored on floor.SEVERAL BOXEX STORED ON FLOOR IN WALK IN FREEZER
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK RUBBUED HIS HEAD AND FACE WITH BOTH HANDS GLOVES ON THEN HANDLED CLEAN SERVING PLATE WITHOUT PROPERLY CHANGING GLOVES OR WASHING HANDS Corrected On Site. Repeat Violation.AC PENDING
- Critical. Observed employee eating in a food preparation or other restricted area.EMPLOYEE EATING ON LEDGE OF ICE MACHINE (FOOD PLATE AND DRINK ON THE LEDGE) Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE PREPARING SHAKES WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS Repeat Violation.AC PENDING
- Observed floor area(s) covered with standing water. SERVER STATION . AS PER MANAGER WATER LEAKING
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GUACAMOLE AT 56 AND CRUMBLED BLUE CHEESE AT 46 IN REACH IN COOLER ON LINE. This violation must be corrected by : 11/18/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.GRILLED MUSHROOMS AT 108 LESS THAN 4 HOURS Corrected On Site.REHEATED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT AIR TEMPRATURE 49 CHECKED SEVERAL TIMES.CRUMBLED BLUE CHEESE AT 46 AND GUACAMOLE AT 56. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS SANDWICH COOLER UNTIL SERVICED AND MAINTAINING TEMPRATURE 41 OR COLDER.AND DO NOT SERVE FOOD THAT HAS BEEN HIGHER THAN 41 DEGREES FAHRENHEIT FOR FOUR HOURS.FOOD MUST BE DISCARDED AT END OF FOUR HOUR TIME. This violation must be corrected by : 11/18/2010.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.MILK COOLER(BUILTIN NOT ACCURATE )
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW GROUND BEEF STORED OVER READY TO EAT BREAD IN WALK IN COOLER Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK HANDLED RAW GROUND BEEF THEN HANDLED READY TO EAT BAD AND CUTTING ONIONS WITH SAME GLOVES Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BROWNEY MIX
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK HANDLED RAW GROUND BEEF WITH GLOVES THEN HANDLED RTE BREAD AND CUTTING ONIONS WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ALL REACH -in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of LIGHT PINK MOLD LIKE SUBSTANCE slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON ALL REACH IN COOLERS Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO FOAM BOXES STORED NOT INVERTED
- Wet mop not hung to dry.
- Critical. Food Service Manager not certified after 30 days of employment.RICHARD SCHMIDT WORKING LONGER THAN 60 DAYS AND NOT CERTIFIED This violation must be corrected by : 01/17/2011.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.ESTABLISHMENT USING FRA COPIED CERTIFICATES .ADVISED MANAGER TO TRAIN AND ISSUE ORIGINAL CERTIFICATES FOR TRAINING PROVIDED ON OR AFTER 11/17/2010.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN STORED OVER RTE ICE CREAM
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.AFTER HANDLING RAW GROUND BEEF AND HANDLING RTE BREAD Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK HANDLED RAW GROUND BEEF AND THEN HANDLED RTE BREAD AND VEGETABLES Corrected On Site.AND FAILED TO WASH HANDS BEFORE PUTTING NEW GLOVES
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Observed handwash sink used for purposes other than handwashing. HWS IN KITCHEN USED AS DUMP SINK Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Light not functioning.HOOD LIGHT Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses 55F on the top of the cookline reachin cooler. Rechill to 41F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 47F in the ice bath on the cookline. Rechill to 41F. Corrected On Site.
- Critical. Cold holding equipment [cookline main cooler] incapable of maintaining potentially hazardous food at proper temperatures. Maintenance company in process of repairing. Corrected On Site.
- Critical. No conspicuously located thermometer in dressing holding unit.
- Observed rim of dipper well on frontline in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed soiled cookline reach-in freezer gaskets.
- Critical. Observed buildup of moldlike slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on both kitchen slicer and potato slicer. Repeat Violation.
- Critical. Observed potato tub lid encrusted with soil deposits. Corrected On Site.
- Critical. Observed interior of the top of the long cookline reach-in cooler soiled with accumulation of residue.
- Observed build-up of grease on hood filters.
- Observed build-up of mold-like substance on surface of rim of dipper well up front.
- Observed clean mixing metal cups stored in dirty container.
- Equipment and pans not properly air-dried.
- Observed food debris accumulated on floor under frontline freezer.
- Observed food debris accumulated on walkin cooler floor.
- Observed debris accumulated on kitchen floor under dishmachine.
- Observed wall by potato slicer soiled with accumulated food debris.
- Observed personal care items [purses] stored with condiment food.
- Critical. Pesticide use not in accordance with manufacturer's directions. Hot shot located in restaurant. Not permitted.
- Wet mop not hung to dry.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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