- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor. Vegetable oil **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef above raw seafood **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has deep, gray stained cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/soil residue on wire storage shelves.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Wall soiled with accumulated grease. Behind cook line.
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle. Bar.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guard. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on fan guards in reach in coolers and walk in cooler
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Grease/food debris accumulated on floor under cooking equipment.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Observed cove molding in kitchen not sealed to wall.
- Basic - Sink cabinets in restroom in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Dry food storage shelf.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad, 54F; half n half, 53F; sour cream, 52F. Corrective action taken: Manager discarded product.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over vegetables. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single glass door cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for one employee. If operator wishes to order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by Hospitality Resource Supply, INC
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up dust on walk-in cooler fan guards.
- Observed build-up of grease on wire shelves.
- Critical - Observed cuttting board stained/grooved.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed raw shell eggs stored over vegetables. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth quat solution. Corrected On Site.
- Observed souffle cup with no handle used to dispense spices. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Shelving in kitchen.
- Observed grease accumulated under cooking equipment. Grills.
- Critical - Observed light soil buildup inside ice bin at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili, pasta, 45F; reach-in cooler. Advised.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over bread, reach-in cooler. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site- gloves.
- Critical - Observed bottled beverages stored on floor.
- Critical - Observed cloth used as a food-contact surface. Cloth in direct contact with onions.
- Observed grease/food debris accumulated under kitchen equipment.
- Critical - Observed raw chicken thawing at room temperature.
- Observed soiled tin foil used as shelf cover.
- Critical - Observed toxic item stored by food. Spray cleansers stored on shelf with liquor bottles.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Ice machine unlocked.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grooved/stained cutting board.
- Observed ripped/worn tin foil used as shelf cover.
- Observed rust build-up on walk-in cooler shelving.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Bottled sodas.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelets.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Machine stay locked when not monitored.
- Critical. Observed food stored on floor. Bottled sodas.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling celery with barehands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelets.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of soil in the interior of ice machine on deck.
- Critical. Observed stained cutting board.
- Observed residue build-up on table below grills.
- Drain cover(s) missing. In floor near walk-in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by bleach jugs. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris/standing water accumulated on kitchen floor. Near sinks and under freezer.
- Observed wall behind cookline soiled with accumulated grease.
- Critical. Observed toxic item stored by food. Spray cleansers stored on ri of rack where bag-in-box soda is stored. Corrected On Site.
- Observed unnecessary items on the premise. Kitchen cluttered with unnecessary items.
- Observed clean linens stored in improper location. Wiping cloths stored on the floor.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, cheese
- Observed ripped/worn tin foil used as shelf cover.
- Drain clogged under 3 comp sink.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of faucet with hose
- No copy of latest inspection report.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Rae chickens next to ready to eat foods Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting lime Corrected On Site. Gloves
- Observed ripped/worn tin foil used as shelf cover. Kitchen
- Observed gaskets/seals on cold holding unit in poor repair. Kitchen Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board Repeat Violation.
- Critical. Observed soil residue in storage containers. Knives holder
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. Soda gun
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves by grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelves at kitchen
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Paper towel dispenser is not functioning correctly.
- Observed wall soiled with accumulated grease. Behind cooking equipments
- Wet mop not hung to dry.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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