- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over sandwich table cup discarded **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Middle shelf in walk in cooler not 6 inches off floor
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored next to cooked rice and beans **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Waste line missing at soda gun holster. Bar holsters missing wastelines
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine exceeded 200 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Dented cans present. See stop sale. One can tuna dented on rim
- High Priority - Raw animal food stored over cooked food. Eggs over cooked roast **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw frozen ahi tuna on top shelf over tag clipped bagged breads **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open , not marked
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna on menu should be identified as raw or undercooked
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and beans not marked
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over relish in walk in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 200 ppm.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Pickled carrots.
- Basic - Equipment in poor repair.Walk in cooler is at 45 f.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Bleach ,glass cleaner,stored by vinegar. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.Beef in walk in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to tortilla in walk in cooler.
- High Priority - Lettuce cold held at greater than 41 degrees Fahrenheit.Reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in walk in cooler.
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over beef in walk in freezer.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Cooks line. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table . **Repeat Violation**
- Observed employee with no beard guard/restraint.
- Critical - Observed food stored on floor.Ice in walk in freezer.
- Observed towel placed under cutting board . **Corrected On-Site**
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door **Repeat Violation**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up.
- Critical - Working containers of food removed from original container not identified by common name.Water in kitchen. **Repeat Violation**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in reach in cooler .
- Critical - Observed sandwiches stored next to eggs in walk in cooler. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil,water in kitchen .
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Celery not washed prior to preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Panini press.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table .
- Critical - Observed food stored in ice used for drinks.Lemons . Corrected On Site.
- Critical - Observed ice stored on floor at the walk in freezer.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched tomato with his bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.All food transferred to the walk in freezer for a quick chill.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Working containers of food removed from original container not identified by common name.Water,oil in kitchen .
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside rinse section of three comp sink.
- Critical - Observed food stored on floor.French fries in walk in freezer .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice placed in warmer.
- Critical - Vacuum breaker mising at hose bibb.Outside by mop sink area.f
- Critical - Working containers of food removed from original container not identified by common name.Oil,water in kitchen .
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Turkey in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Oil and water in buffet line. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.Lemons in front counter area.
- Critical. Observed a beverage container on a food preparation table . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.Threshold in walk in freezer.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can.Tomato sauce on food storage shelf.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Turkey,chicken in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Water,oil in kitchen.
- Critical. Observed unwashed lemons stored over prepped tomatoes in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored next to lettuce in walk in cooler.
- Critical. Observed employee engage in food preparation,put gloves on and did not wash hands.
- Critical. Observed a beverage container on a food preparation table .
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies' restroom .
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door.
- Floors not maintained smooth and durable.Threshold in walk in freezer.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Olive oil in kitchen.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Rice in kitchen.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored over raw beef in walk in freezer.
- Critical. Observed employee engage in food preparation ,put gloves on without without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base and side of back door.
- Observed ceiling soiled with accumulated dust.Cook line.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.Glass cleaner in bar area.
- Observed no child labor law poster.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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