- Basic - Food not stored at least 6 inches off of the floor. Bread **Corrected On-Site**
- Basic - Unnecessary items on the premise.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili at 62 see stop sale
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over beef
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili 62 at front RI cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. RI freezer door broken and rusty.
- Basic - Floor area(s) covered with standing water.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back and front.
- Basic - Unnecessary items on the premise.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Covered waste receptacle not provided for women in bathroom.
- Basic - Equipment in poor repair. Back freezer door broken **Repeat Violation**
- Basic - Unnecessary items on the premise.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Chest freezer door (kitchen).
- Basic - Floors not maintained smooth and durable.
- Basic - Food not stored at least 6 inches off of the floor. Bread/bun racks.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Only one has thermometer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back restaurant door (tiki bar ).
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink overlapped by preparation table (milkshake table) .
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BROKEN PAPER TOWEL DISPENSER BY COOK LINE.
- Observed equipment in poor repair. BROKEN LID COVER OF REACH IN FREEZER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF (44F DEGREES).
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESE BAGS. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. (SOILED). Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN AREA.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed wall in disrepair. BY HANDWASHING SINK (FRONT AREA).
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee improperly washing hands. (NO SUPPLIES) .
- Critical. Hand sink missing in food preparation area. NEXT TO SODA MACHINE.
- Critical. Observed handwash sink used for purposes other than handwashing. HOSE PLUGGED IN (COOK LINE)/
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN AREA.
- Observed unnecessary items on the premise. CAR WHEEL.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. REAR DOOR
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-06-1 Food Manager Certification not from approved provider. FOOD SAFETY CERTIFICATION, LLC
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth. BREAD
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW MEATS OVER POTATOES
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. REAR DOOR
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Food Manager Certification not from approved provider. FOOD SAFETY CERTIFICATION, LLC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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