- Basic - Build-up of food debris, dust or dirt under slicer machine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal areas not clean and orderly or used as needed.
- Basic - Grease/debris accumulated under cooking equipment, dishwasher area.
- Basic - Soil residue build-up on storage counters, remove foil paper, corrected on site.
- Basic - Stored food in walk-in cooler on floor, chicken, onions, corrected on site.
- Basic - Water leak from waste line under 3 compartment sink.
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. **Corrected On-Site**
- High Priority - Employee washed hands with no diluted soap. Corrected on site.
- Intermediate - Ice bin unclean.
- Intermediate - Utensils drawer unclean, cooks line.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves, remove foil paper.
- Basic - Food stored on floor, beef, plant food, WIC, can food dry storage area, corrected on site.
- Basic - Water leaking from faucet/faucet handle, cold water, handwash sink, also cold water faucet handle not designated, prep sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, sanitizer, corrected on site.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, chicken over cooked turkey, Corrected on site.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, turkey, WIC. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor, carrots, beef, WIC, COS
- High Priority - Raw animal food stored over ready-to-eat food.Beef over oranges, COS WIC.
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, Soup, gravy, turkey breast, pup. RIC and WIC, COS
- Intermediate - Sanitizer solution in spray-type chemical warewasher less than o ppms, use 3 compartment sink while fixed.
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.Onion, wi cooler, Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Sugar, Corrected On Site.
- Critical - Observed interior of reach in frezer soiled with accumulation of ice residue.
- Critical - Observed raw animal food stored over cooked food.Row eggs over oranges, ric, cooks line, Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Dressing, turkey breast, wi cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair.slicer corroded
- Critical - Observed food stored on floor.juice hot sauce Corrected On Site.
- Observed personal care item stored with food.vitamins Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.dressing Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pickles /cut onions walk i n Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy/soup walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef/oranges /walk in Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.glass cleaner next to utensils /prep Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut melons reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soup w lk in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust chest freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee /cutting board
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair walk in freezer handle
- Observed personal care item stored with food.sprayer/hash/prep
- Critical - Observed uncovered food in holding unit/dry storage area.dresding /delfield
- Critical - Observed uncovered food in holding unit/dry storage area.ham reach in line
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/soup walk in
- Observed wall in disrepair.dish washing area
- Observed wall in disrepair.near rear door
- Observed wall in disrepair.tile over sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ,milk /delfield
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/soup walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed lobster ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.dresding ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.soup wic
- Critical. Observed uncovered food in holding unit/dry storage area.gravy wic
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.127 degrees
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext chest freezer
- Unwrapped single-service utensils not presented so that only the handles are touched.forks
- Observed wall in disrepair.3 compartment sink area
- Observed personal care item stored with food.keys on prep table
- Observed personal care item stored with food.phone/sesame oil
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Observed food stored on floor.juice/ketchup
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.soup wic
- Critical. Observed uncovered food in holding unit/dry storage area.pickles wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut lettuce wic
- Critical. Observed uncovered food in holding unit/dry storage area.butter ric
- Critical. Observed uncovered food in holding unit/dry storage area.soup ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.80 degrees
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust/chest freezercleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.not inverted
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing.
- Wall not smooth and easily cleanable.over hw sink
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.purse/brownies
- Observed personal care item stored with food.purse /canned food
- Critical. Observed toxic item stored by food.paint/vinegar
- Critical. Observed toxic item stored by food.rubbing alcohol/coco Corrected On Site.
- Critical. Observed toxic item improperly stored.bottle nails and screws/next to canned goods
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.table and chairs partially blocking exit dining room
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Exit signs missing. For reporting purposes only.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon wic
- Critical. Observed food stored on floor.pickles wic
- Critical. Observed food stored on floor.peeled carrots wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut mushrooms in ric
- Critical. Observed uncovered food in holding unit/dry storage area.soup wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies wic
- Critical. Observed uncovered food in holding unit/dry storage area.chili wic
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wif
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.rust on chest freezer
- Food-contact surface not smooth and easily cleanable.rif second one
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.windex
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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