Basic - Case/container/bag of food stored on floor in kitchen. Oil container . **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 91°f. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over fries , ice and raw shell eggs over lettuce and tomatoes. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
10/9/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Outer openings not protected with self-closing doors.
High Priority - Mobile food dispensing vehicle has no food grade hose for potable water.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Chefs Choice Of Ocala, 15928 Southeast 27 Ave, Summerfield, FL »