Cherry Smokin Kitchen, 1515 Bell Ave, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: CHERRY SMOKIN KITCHEN
Type: Mobile Food Dispensing Vehicle
Address: 1515 Bell Ave, Sanford, FL 32771
License #: 6950246
Total inspections: 14
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
 5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry 130f.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad.
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee less than 60 days.
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 65F. Corrective action: Item moved to freezer.
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use. Items stored in sink.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork 125F. Corrective Action: Reheat to 165F for 15 seconds.
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
  • No Heimlich maneuver sign posted. Repeat Violation.
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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