- Critical. Observed buildup of black-like slime in the interior of ice machine. ice drop in ice machine
- Equipment and utensils not properly air-dried. containers on shelf across from 3 compartment sink are stacked wet.
- Observed grease accumulated under cooking equipment. under fryers
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs for moist food hanging on handle of Taylor chargrill machine, could easily get bumped Corrected On Site.
- Critical. Observed employee wash hands with no hot water.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. wiping cloth container by fryer Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between switching out gloves
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, bucket near fryer
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. bucket near fryers, water very cloudy
- Equipment and utensils not properly air-dried. containers on shelf across from 3 compartment sink, stacked wet.
- Critical. Observed handwash sink used for purposes other than handwashing. many small plastic cups stored in sink, front counter handwash sink
- Observed broken dumpster lids. cardboard dumpster
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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