- Basic - Equipment in poor repair. Thawing cabinet running 55° repairman called.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47°-55°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Raw chicken 47-55°
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler.
- Basic - Old labels stuck to food containers after cleaning. Sticker residue remains **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Label residue on lids **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 in walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken breading cabinet **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On arm sensor **Repeat Violation**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Drying shelf/ storage unit for lids with rust that has pitted the surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in cooler door.
- Basic - Old labels stuck to food containers after cleaning. Label residue on container tops
- Basic - Plumbing system in disrepair. Mop sink drain cover off. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken breading station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Shredded Cabbage dated 2/5/14, discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Super contact cleaner by foam containers in kitchen above char grill. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On arm sensor
- Intermediate - Cutting board(s) stained/soiled. Several portable cutting boards.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Line person geting food
- Basic - Employee with no hair restraint while engaging in food preparation. Person on line getting drinks
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in a prohibited area.bread is in the hall on racks
- Basic - Plumbing system in disrepair.mop sink is missing drain cover
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.the dry storage has drywall exposed on walls
- High Priority - Employee with cut finger handling food without a secondary cover. Corrected on site
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee eating while preparing food.Observed cook eating from the salad and preparing salads.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers getting drinks
- Basic - Employee with no hair restraint while engaging in food preparation.chicken prep person
- Basic - Hole in wall.There are small holes in wall by walk in
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.gloves not changed as neede after eating from the salads she was preparing
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish on servers
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick-Fil-A At Merritt Square Mall, 777 E Merritt Island Cswy #164, Merritt Island, FL »