- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. / reach in cooler by office and kitchen
- Basic - Soil residue build-up on nonfood-contact surface. (1). At mixer head
- Basic - Walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / flour container in dry storage area/room
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese 48F at cook line counter top cold holding unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. /. Left over cooked chicken from last night, temped 48-50F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. /. Left over cooked chicken from yesterday/last night at 48-50F, in walk in cooler
- Intermediate - Accumulation of residue in the interior of the ice machine. / at door ledge
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / Manager Tran
- Intermediate - Hot water not provided/shut off at employee handwash sink. / at front line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed food crumbs in the bottom of cooler, located On the main service line.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed content used for butter per Manager
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.Flour in back storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in the front line area.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation table.
- Intermediate - Accumulation of substance on surrounding milk shake dispensing nozzle on the front line.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided at employee handwash sink.Front line.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed holes in wall throughout the establishment .
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1/9/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around ICE TEA dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink.DUMPING ICE IN HWS UP FRONT **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted when the establishment installed a prep reach in cooler where employees prep salad,fruit salad,yogurt at the break room.
- Critical - Observed buildup surrounding milk shake dispensing nozzles.Front line. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Salad hold prep station .
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up.Drive thru area. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Prepped item reach in cooler .
- Observed holes in wall throughout the establishment .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours ,iced.
- Observed residue build-up on nonfood-contact surface.Between drink station by the labels.
- Observed residue build-up on nonfood-contact surface.Char grilled material.
- Observed residue build-up on nonfood-contact surface.Inside mop sink area .
- Critical - Observed soil buildup inside ice bin.Front line area . Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen . Corrected On Site.
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11/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese discarded by operator .5/8/12,milk shake 38 degrees F.Advised operator to put ice on cream cheese.Cream cheese is at 47 degrees F . !!! ?!!? ?
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5/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Dishes not properly air-dried.
- Critical - Employees have not received training related to their assigned duties.Employee washed,sanitized and then rinsed dishes.
- Critical - Handwashing cleanser lacking at handwashing sink.Back line area.
- Critical - Lemons washed and is placed in the original box.
- Critical - No conspicuously located thermometer in cold holding unit.Drive thru area.
- Critical - No conspicuously located thermometer in cold holding unit.Drive thru area.
- Critical - No handwashing sign provided at a handsink used by food employees.Cooks' line area .
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Front cashier is handling ice.
- Critical - Observed beverage container on a food preparation table .
- Critical - Observed buildup of surrrounding coffeee dispensing nozzles.Front line area.
- Critical - Observed buildup under milk shake dispensing nozzles. Repeat Violation.
- Critical - Observed employee is wearing a band aid on hand without wearing gloves. Corrected On Site.
- Observed employee with no hair restraint.Employee is handling french fries and ice.
- Observed excessive ice build upon floor surface.Walk in freezer floor.
- Observed gaskets with slimy/mold-like build-up.Chicken station at cooks' line area . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Gaskets in cooks' line area .
- Observed gaskets with slimy/mold-like build-up.Reach in cooler by drive thru area.
- Critical - Observed handwash sink used for purposes other than handwashing.Employee washed tray at handwashing sink at the front line.
- Observed jacket stored on top of ketchup packets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese discarded by operator .
- Critical - Observed soil buildup inside ice bin.Condiment station area.
- Critical - Observed soil buildup inside ice bin.Drive thru area.
- Critical - Observed soiled material on tomato slicer.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing sink.Back line.
- Lights missing the proper shield. Walk in freezer.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside lemonade dispensing nozzles at the front line area. Repeat Violation.
- Critical - Observed buildup of slime under milk shake dispensing nozzles.Drive thru area.
- Critical - Observed buildup of slime under shake machine dispensing nozzles.Drive thru area.
- Critical - Observed food stored on floor.Oil at cooks' line area. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Cooks' line area.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food.Glass cleaner by jelly on the front line area.
- Critical - Vacuum breaker missing at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.Margarine on the bottle in cooks' line.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside lemonade containers
- Critical - Observed buildup of rust on shelves on dishwashing racks.
- Critical - Observed buildup of soiled material on walk in cooler racks .
- Critical - Observed buildup of surrounding coffee dispensing nozzles .
- Critical - Observed buildup of surrounding milk shake dispensing nozzles.
- Critical - Observed employee eating while preparing food.Chewing gum.
- Critical - Observed encrusted material inside sanitizer bucket. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed excessive ice on walk in freezer floor.
- Critical - Observed food stored on floor.French fries in walk in freezer .
- Critical - Observed food stored on floor.Oil in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Lettuce cutter.
- Observed gaskets with residue build-up.Front line coolers. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed soiled material on carrot slicer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil for biscuits.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing a watch
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin,front counter
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface,under fryers
- Observed gaskets with slimy/mold-like build-upnear ice tea
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,knife rack.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Sugar in kitchen storage area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours.
- Critical. No conspicuously located thermometer in cold holding unit.Cheese station.
- Critical. Observed food stored on floor.Oil in kitchen and biscuit mix in back storage area.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, put gloves on but did not wash her hands.
- Observed cutting board grooved and no longer cleanable.Blue cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup surrounding shake dispensing nozzles.Front line.
- Observed build-up of grease on nonfood-contact surface.Double boiler on cooks' line.
- Observed build-up of grease on nonfood-contact surface.Equipment wheels.
- Observed single-service items stored on floor.Napkins in back storage area.
- Observed heavy ice build up on freezer floor.
- Observed holes in wall.Ice machine area.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,butter spray bottle
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface,wheels on fryers.
- Observed food debris accumulated on kitchen floor,near mop sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,multi-plug for electronics.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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