- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old food build up on door handles on reach in coolers on cooks line
- Basic - Carbon dioxide/helium tanks not adequately secured. Two helium tanks in back storage area not secure **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Two cooks drinking on cooks line between making sandwiches
- Basic - Food stored on floor. Continuer of fry oil on flor in front of fryers **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on cooler 10762 has excessive black mold like build up on them. Gaskets on other reach in coolers have some old food built up on them
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in chicken salad container with handle touching product **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Nuggets for breakfast sandwiches not time marked. Employees stated he just looks at them to know when time is up
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took,lid off personal drink, took drink, replaced lid and did not change gloves or wash hands
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area sprung nozzles at drive thru window has some black mild like build up on them. Area around nozzles at 3 units at front counter has some slight build up on them
- Intermediate - Handwash sink not accessible for employee use at all times. Sink behind front counter blocked by trays **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Grilled chick breasts 144° wrapped in plastic wrap and placed in walk in cooler while cooling. Corrective action-poked holes in plastic wrap
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees employed longer than 60 days at time of inspection **Repeat Violation**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on several small reach in coolers on cooks line have some old food built up in them
- Basic - Current Hotel and Restaurant license not displayed. Old license on display at front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf above make tables and employee drink cup on prep cart in kitchen **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some duct build up on them **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on right side of glass front door next to drive through is torn and prevents the door from closing completely
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 63° in reach in cooler on cooks line **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottles with sanitizes hanging above make table on cooks line
- Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area used for employees shaving
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of two door stand up cooler and small cooler on front side. Cooks line have some old food and chicken juices spilled in bottom of them
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 8 employees working and proof of CFM for one of them is not available at time of inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has corporate online training but MOD is unable to show proof for several employees. Salad prepped has not been certified in Food Safety **Repeat Violation**
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank back back door area not secure
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fry oil on floor by fryers on kitchen area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counter above make table on both sides of cooks line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers on walk in cooler have some dust build up on them
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container with handle touching product in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in unit closet to drive through window behind front counter **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on make table in kitchen area
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken breasts 92°, cooked spicy chicken breasts 87° both in containers on make table being held for future use in other products. Corrective action-manager voluntarily discarded products
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 49°, egg wash 47°, both in breading unit Corrective action-closed unit to keep cold in **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in drive through and on front counter have some black build up on them
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has on line training proof for a couple of employees by not for all employees
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gallon of milk in cooler on cooks line opened Friday ( per cook) not date marked
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. Cannot locate entire last inspection. Can not locate inspection at time of callback inspection
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets have slimy black build up on them Some black build up on gaskets at callback inspection
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Two cooks changed gloves without washing hands between changes Cooks put on gloves without washing hand first
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles at drive through and on left side behind front counter have some black build up on them Nozzles have black build up around them at front counter and drive through nuts
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets have some old food built up in them
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs on floor in kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler door handles have excessive food built up on them
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon laying in bleu cheese crumbles container
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in top and bottom unit behind front counter own right side
- Basic - No copy of latest inspection report available. Cannot locate entire last inspection.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket on left door under chicken breeding station has gasket torn or not inserted properly which is causing the door to not close completely
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets have slimy black build up on them
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Leaf lettuce 61° at front sandwich making station sitting on ice. Corrective action-made ice bath to,have lettuce sit in ice bath. Arugula mix 52° in back kitchen station, whole bag sitting above chill area in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Two cooks changed gloves without washing hands between changes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 45-46 in left side holding unit at breading station. Corrective action-closed unit to keep it cold. Cheese 53°, at front sandwich making station. Corrective action-placed pan in ice bath instead of on ice.
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles at drive through and on left side behind front counter have some black build up on them
- Intermediate - Handwash sink not accessible for employee use at all times. Sink on cooks line blocked by trash can and by fryer cleaning equipment
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift manager cannot locate proof for any employee training. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Old food built up inside coolers below at breading stations
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad at front cooks line not date marked
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Belt on prep table. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Breakfast chicken. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In 2 units in front counter area. One corrected on site **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has corporate training but does not have any proof of employees being trained available.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in reach in coolers rusty **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda nozzles and area around them have black build up on it.
- Critical - Observed buildup of soiled material on mixer head. Area around heads own milk shake machine has old food build up on them.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards have deep groves and are not cleanable
- Critical - Observed employees food not separated from establishment food. Employee eggs stored in shelf in walk in cooler with establishment food. **Corrected On-Site**
- Critical - Observed food stored on floor. Fry oil jugs on floor in kitchen **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Gaskets in reach in coolers have black build up on them **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at front counter area used for dumping purposes
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in coolers on cooks line have old food build up in it. **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad sandwiches not date marked. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Vacuum breaker needed on splitter between red hose and hose spicket. **Repeat Violation**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. towel in sink Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. front reach-in
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. some shelves in reach-ins rusted
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. by ice machine, stored over sauces
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of food debris on nonfood-contact surface. inside reach-in coolers
- Observed build-up of grease/residue on nonfood-contact surface. shelving in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. on cookline
- Critical - Observed live flies in kitchen. small, left of ice machine Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. spray bottles over sauces
- Critical - Vacuum breaker mising at hose bibb. needed after splitter, before red hose at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach-in on line, where gaskets are
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed disinfectant stored by togo cups, drive thru area
- Critical - Observed employee change gloves without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site.
- Critical - Observed food stored on floor. ice in buckets Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. underside of shake machine
- Observed upright reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Food not properly protected from contamination. trays with chicken on top of each other, bottom of tray touching chicken, walk-in cooler Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed employee wash hands with no soap. washed again Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bag of carrots and container with food, walk-in cooler Corrected On Site.
- Critical - Observed food with mold-like growth. 2 lemons, walk-in cooler Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in cooler
- Critical - Observed interior of reach-in cooler or freezer soiled with accumulation of food residue. upright freezer
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Observed residue build-up on nonfood-contact surface. cabinet, under front handsink
- Critical - Observed toxic item improperly stored. spray bottle by clean equipment Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. spray bottles by prep table Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on wrong side, mop sink splitter Repeat Violation.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chicken cooling is in a covered container, walk-in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under toaster
- Equipment and utensils not properly air-dried. aluminum pans
- Critical. Vacuum breaker mising at hose bibb. mop sink, where red hose is attached Corrected On Site. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. prep sink
- Critical. Handwash sink not accessible for employee use at all times. tongs, front counter
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle hanging over prep table; spray bottle by box of gloves on shelf Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. Dunnon Mclucas Repeat Violation.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. green spray bottle Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs in reachin; cheese on ice bath, explained time as public health control Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw liquid eggs over sandwich in reachin
- Observed gaskets/seals on cold holding unit in poor repair. front cooler, kitchen coolers also
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter Corrected On Site.
- Critical. Observed soil buildup inside ice bin. three of them Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on shelves in kitchen
- Critical. Vacuum breaker mising at hose bibb. splitter at 3 comp sink and mop sink where hose is attached
- Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser not working properly
- Lights missing the proper shield, sleeve coatings or covers. cracked above 3 comp sink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Food Service Manager not certified after 30 days of employment. Dunnon Mclucas
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2/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 f. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Equipment and utensils not properly air-dried. Pans on shelf
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. Cloths and paper in sink.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by utensils. Bottle of degreaser on clean pans.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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