- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Live, small flying insects in food preparation area.
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ice cream mix - 45f). **Corrected On-Site**
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ice cream mix - 44f). **Corrected On-Site**
- Intermediate - Observed accumulation of soil on condenser fan cover in walk in cooler.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes) identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Hand wash sink at backline used as a dump sink.
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
- Critical - Observed food (ketchup) stored on floor at frontline.
- Critical - Observed potentially hazardous food (milkshake mix) cold held at greater than 41 degrees Fahrenheit (44f).
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (MILK-SHAKE MIX) POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F (45 DEGREES F) - COS
- Critical - FOOD (KETCHUP) STORED ON FLOOR AT COOKLINE
- Critical - UNIT NOT MAINTAINING PROPER TEMPERATURE (45 DEGREES F) - OPERATOR INSTRUCTED TO MONITOR UNIT
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed a case of fruit mix and shake mix stored on walk-in cooler floor. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with food debris build-up on front line.
- Observed single-service items stored on floor (napkins, paper sacks). Corrected On Site.
|
1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (milkshake mixer) incapable of maintaining potentially hazardous food at proper temperatures (51F). Operator states repair has been scheduled. Operator instructed to not place potentially hazardous food into unit until unit is capable of maintaining proper temperature.
- Observed build-up of food debris on handles of cookline cooler.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit at frontline in poor repair.
- Critical - Observed hand wash sink at frontline used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (milkshake mix) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Wet wiping cloths at frontline not stored in sanitizing solution between uses.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (ketchup) stored on floor at frontline. Corrected On Site.
- Critical - Observed potentially hazardous food (icecream mix) cold held at greater than 41 degrees Fahrenheit (58F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at frontline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit at cookline.
- Critical. No conspicuously located thermometer in holding unit at frontline.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (fruit mix) stored on floor in walk in cooler.
- Critical. Observed employee fail to wash hands between glove changes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets on unit at front counter.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item (degreaser) stored by utensils.
- Critical. Observed toxic item (degreaser) stored in food preparation area.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Carbon dioxide/helium tank not adequately secured.
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (sausage) stored on floor in walk in freezer.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. No handwashing sign provided at handsink at cookline.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop at front counter with handle in contact with ice.
- Observed build-up of food debris on handles of cooler in rear of kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick Fil A, 5100 N 9th Ave Ste J928, Pensacola, FL »