Chick Fil A, 1752 Us 1 S, St Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK FIL A
Type: Permanent Food Service
Address: 1752 Us 1 S, St Augustine, FL 32084
License #: 6501575
Total inspections: 15
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purses and cell phones on soda boxes in dry storage area by office. moved by manager. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 103°F water on prep table by thawing coolers. Using time now per manager. **Corrected On-Site** **Repeat Violation**
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 115°F water on prep table in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On box of oil near fry station. Moved by manager. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink by registers. Coached by manager. **Corrected On-Site**
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in 112°F water in kitchen. Moved by manager. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. By fryers.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In kitchen. Changed by employee. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On box of fry oil in kitchen. Moved by manager. **Corrected On-Site**
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Discarded by manager. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal bags on soda boxes in kitchen. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on box of oil in kitchen. Moved by manager. **Corrected On-Site**
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. On soda boxes by dry storage. Moved by employee. **Corrected On-Site**
  • Basic - Food stored on floor. Box of oil on floor in kitchen. Moved by manager. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on box of oil in kitchen. Moved by employee. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than hand washing. Filling sanitizer bucket in hand sink by registers.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid by triple sink. Discarded by manager. **Corrected On-Site**
1/11/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On soda boxes in dry storage area.
  • Critical - Observed buildup of slime in the interior of ice machine. Ice machine in kitchen. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Make line by salad station.
  • Observed personal care item stored with food. Employee belongings stored on soda boxes. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Employee lockers improperly located. EMPLOYEE BELONGINGS STORED ON SODA SYRUPS BOXES Corrected On Site.
  • Observed clean equipment stored on floor. BASKETS FOR PRESSURE COOKERS Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN BUCKET Corrected On Site. Repeat Violation.
  • Critical - Observed toxic item improperly stored. SANITIZER BUCKET STORED ON TABLE NEAR EXPOSED FOOD Corrected On Site.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several containers throughout.
  • Critical - Observed handwash sink used for purposes other than handwashing. Towels in sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced chicken 44-45F in salad prep reach in cooler in kitchen. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm chlorine in 3 compartment sink. Corrected On Site.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
  • Equipment and utensils not properly air-dried. Wet nesting.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumping bucket in.
  • Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. BUTTER IN SPRAY BOTTLE Corrected On Site.
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SUGAR BIN EXTERIOR Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. SIGN NOT SEEN EASILY AT KITCHEN HANDSINK Corrected On Site.
  • Observed personal care item stored with food. PURSE IN FRONT DRIVE THRU AREA Corrected On Site.
  • Critical. Observed toxic item improperly stored. HANGING ABOVE REACH IN COOLER Corrected On Site.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. PREPTABLE S T UP NEXT TO /OVER MOP, BRUSH NEAR REAR EXIT DOOR Corrected On Site.
  • Observed utensils in poor condition. WORN, MELTED PLASTIC UTENSIL HANDLE . COOKLINE
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PREPLINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF COOLERS AT PREPLINE
  • Floors not maintained smooth and durable. TILES CRACKED , WORN GROUT. KITCHEN BY FRYER Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. DUST BUILD UP ON RACKS AT KITCHEN PREPLINE
  • Observed personal care item stored with food. NUMEROUS EMPLOYEE CLOTHES OVER PACKED FOOD ITEMS . NEAR DRY STORAGE Repeat Violation.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable. KITCHEN TILES CRACKED , MISSING GROUT
  • Violation: 36-22-1 Observed floor area(s) covered with standing water. IN CRACKED BROKEN TILES - KITCHEN
7/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN , DAIRY IN WALKINCOOLER AT 46 F THIS VIOLTION MUST BE COMPLIED BY 7-16-09
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR CONTAINER Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLER Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. DUMPING DRINK
  • Floors not maintained smooth and durable. KITCHEN TILES CRACKED , MISSING GROUT
  • Observed floor area(s) covered with standing water. IN CRACKED BROKEN TILES - KITCHEN
  • Observed personal item stored with food. FOOD ITEMS WITH RESTAURANT FOOD Corrected On Site.
7/15/2009Routine - FoodWarning Issued
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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