Chick Peas Grill & Hookah Bar, 656 North Grandview Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICK PEAS GRILL & HOOKAH BAR
Type: Permanent Food Service
Address: 656 North Grandview Ave, Daytona Beach, FL 32118
License #: 7407092
Total inspections: 5
Last inspection: 10/11/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/11/2013Routine - FoodAdministrative complaint recommended
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.
  • Intermediate - No soap provided at handwash sink. Front counter.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/18/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No conspicuously located thermometer in holding unit.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed live flies in kitchen.
 10/12/2012Routine - FoodWarning Issued
  • Ceiling not smooth and easily cleanable. Preparation area.
  • Critical - Hand sink missing in food preparation room or area.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 compartment sink.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • No service sink installed/available at bar.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed less than 1 handwash sink or number required by law for employees. Bar.
 5/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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