Chicken Kitchen, 524 Arthur Godfrey Road, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN KITCHEN
Type: Permanent Food Service
Address: 524 Arthur Godfrey Road, Miami Beach, FL 33140
License #: 2333871
Total inspections: 5
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn mix with beans: 56°, cut tomatoes 51°. Cole slaw 66°, guacamole 53°. ice was placed beneath. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 124°, 125° **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times. Mop sink in front of hand sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Brush in hand sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2014Routine - FoodCall Back - Complied
  • Basic - Cloth used as a food-contact surface. Employee using same cloth to clean cutting board and utensils.
  • Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has grooves.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris accumulated on kitchen floor. Observed food debris on the floor in food prep area.
  • Basic - Garbage storage area insufficient in capacity. Observed garbage room full to capacity. Garbage pulled up in the garbage room.
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink is blocked by mop bucket
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 12/12/2013Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw and tomatoe salad above 41 degrees.
 7/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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