- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. back area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. frontt counter.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired certificates provided.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, plant foods, dairy products in the walk in cooler. less than 4h out of temperature according to mgr. plant foods, dairy products movved to anoother unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tzatziki, boiled eggs, cheese in a front counter open top reach in cooler. Corrected On Site. moved to another unit capable of maintain proper temperature. 44 degrees at the end of the inspection. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chickpeas, sour cream in the walk in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. sanitizer.
- Observed wall in disrepair. in front of soda machine. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat turned off. Corrected On Site. operator turned the equipment on.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. mashed potatoes. Corrected On Site. discarded.
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10/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walkin cooler.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.
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6/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Light not functioning.hood
- Observed gaskets/seals on cold holding unit in poor repair.frontline reachin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressings in walkin
- Observed wall in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.confirmation #117041587
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in walkin
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in service area
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plantfoods 45 degrees F in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. uncooked rice in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. #107048352
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelf front line
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair.microwave
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Food-contact surface not smooth and easily cleanable.interior of microwave
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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