Name: CHIDREN OF THE SUN PIZZA BUFFET
Type: Permanent Food Service
Address: 1541 Se 12 Ave #35-36, Homestead, FL 33034
License #: 2333854
Total inspections: 3
Last inspection: 8/13/2013
Basic - Accumulation of food debris/soil residue on handwash sink.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
Basic - Soiled reach-in cooler gaskets.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/13/2013
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/29/2013
Food-Licensing Inspection
Call Back - Complied
Basic - Bathroom door not self-closing.
Basic - Heat lamp bulb not shielded or coated.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Handwash sink missing in food preparation room or area. Cafe area.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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