- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Portable carts.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food (pickles) not covered in walk-in cooler. **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food (pecans) not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Creamer cold held (46f) at greater than 41 degrees Fahrenheit **Corrected On-Site**
- High Priority - Cut melon cold held above 41f (54f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter mix - 45f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing. **Corrected On-Site**
|
7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (beef -67f) cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse (beef - 67f)
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 67f. **Corrected On-Site**
|
3/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (bacon) and the container.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to adjust and monitor unit.
- Critical - Observed food (chips) held in location which is possibly susceptible to cross-contamination from hand sink at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin at wait station.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (52F). Operator states repair has been scheduled. Operator instructed to not place potentially hazardous food into unit until unit is capable of maintaining proper temperature.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (corn dog) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at frontline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit at cookline. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed container of medicine improperly stored at cookline. Corrected On Site.
- Critical - Observed hand wash sink at bar used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed uncovered food (pickles) in walk in cooler. Corrected On Site.
- Critical - Portable ABC fire extinguisher in rear of kitchen not fully charged. For reporting purposes only.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (strawberries) stored on floor in walk in freezer.
- Critical - Observed potentially hazardous food (fry batter) cold held at greater than 41 degrees Fahrenheit (58F). Corrected On Site.
- Observed single-service items (trays) stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (108F). Corrected On Site.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (oranges).
- In-use utensil not stored with handle above the top of potentially hazardous food (cheese) and the container. Corrected On Site.
- Critical. Observed hand wash sink in rear of kitchen used for purpose (food disposal) other than washing hands.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items (trays) stored on floor in dry storage area.
- Critical. Observed water shut off at dipper well. Corrected On Site.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (tomatoes).
- Critical. Observed potentially hazardous food (flour batter) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical. Observed handle of scoop in contact with food (salsa) at cookline. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil inside soda dispensing nozzle at bar.
- Critical. Observed toxic item (sanitizer) stored above food (tortillas) at front line.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (dressings) and the container. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (salad) and the container. Corrected On Site.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue. Corrected On Site.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin at front of kitchen.
- Critical. No handwashing sign provided at handsink at cookline.
- Observed dusty air conditioning vent cover in kitchen.
- Critical. Observed missing hood filters. For reporting purposes only. Corrected On Site.
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chili's Grill And Bar, 4480 Mobile Highway, Pensacola, FL »