- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Seasoning
- Basic - In-use tongs stored on equipment door handle between uses. Oven
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese
- Basic - Old labels stuck to food containers after cleaning. Near dishmachine **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, bar **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Dishmachine
- Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - Displayed food not properly protected from contamination. Salsa, wait line
- High Priority - Roach activity present as evidenced by live roaches found. 3 live in dishmachine area,
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups not covered at the top of holder
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chips
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on clean containers
- Basic - Clean knives/utensils stored in crevices between equipment. At prep sink
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Reach-in freezer gasket torn/in disrepair at prep line
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in tube dispenser
- Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Beef picks at cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. Plastic cup in waitress ice bin
- Basic - Stored food not covered in walk-in freezer. Brownies
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By to go register
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. kitchen prep area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. beer storage ice bin at bar
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. cups without protected top
- Critical - Observed toxic item improperly stored. bar area
- Wet wiping cloth not stored in sanitizing solution between uses. bar areea
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a manner that pvents cross contamination.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in bucket with dirty water.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- Critical - Observed buildup of slime on soda dispensing nozzles. At server station.
- Observed floor area(s) covered with standing water. Between fryers.
- Critical - Observed food stored on floor. Box of mahi on floor in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Server using cup to scoop ice at server station.
- Observed nonfood-contact equipment in poor repair. Outside insulation on ice machine in disrepair.
- Observed unnecessary items stored in back storage area walkway. Fryer in walk way area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In kitchen area.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Faucet/handle dripping at plumbing fixture. dish room spray hose
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Observed toxic item improperly stored. dish room
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dish room
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. milk container with no lid
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.
- Critical. Observed unlabeled spray bottle.
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6/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.
- Observed leaking pipe at plumbing fixture. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food container. drink station
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Critical. Observed small flying insects in bar area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed improper storage of maintenance tools that interferes with cleaning. on top of the dishwasher
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site. currant license not properly displayed
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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