- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 44f top line cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk, chicken soup 45f in box cooler.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds... 1 of 5/6 fingers 144f after cook. Discarded. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... freezer.
- Observed gaskets/seals on cold holding unit in poor repair... line drawer.
- No copy of latest inspection report.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not maintained frozen solid in a freezer... TRAULSEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw phf's beef, gbeef 47-49f in line drawers. Other temps in unit 41, 40f. Observed line drawers not being closed all the way after use.
- Critical. No conspicuously located thermometer in holding unit... dressing cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... TRAULSEN freezer.
- Observed gaskets/seals on cold holding unit in poor repair... dressing cooler.
- Critical. Observed soiled reach-in cooler gaskets... cook line equipment.
- Observed floor area(s) covered with standing water... walk-in cooler. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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