- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on floor in walk in floor.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/3 pans wet nesting at dish area.
- Basic - Gaskets/seals on holding unit in poor repair. Observed gasket on fry side freezer in poor shape.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler lights not protected.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed chemical spray bottle in water pitchers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soda gun soiled. Observed soda gun at bar area
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Can of RedBull in cook line cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Plumbing system in disrepair. Cook line handwash sink draining into bucket, no pipe connection.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact on cook line with ready to eat bread, chicken. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked and stored while still wet
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler drawers under broiler with ambient air temperature at 60 degrees f. This violation must be corrected by : 09-08-2012 . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. bartender indicated that hand sink behind the bar is used as dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked ribs at 55 degrees f and raw steak 50 degrees f in reachin cooler drawers under broiler with ambient air temperature 60 degrees f.
- Observed soda gun holster with accumulated slime/debris. behind the bar
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9/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw hamburger at 48 degrees f and turkey at 53 degrees f in reachin cooler drawers under flat top grill with ambient air 56 degrees f. observed raw beef at 68 degrees f and raw chicken at 58 degrees f in reachin cooler next to grill with ambient air temperature at 41 degrees f. raw hamburger 41 degrees f, salmon 49 degrees f, cheese 50 degrees f
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler drawers under flat top grill with ambient air temperature at 56 degrees f. This violation must be corrected by : 06-12-2012 . observed reach in cooler drawers under flat top grill with ambient air temperature at 50 degrees f.
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6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler drawers under flat top grill with ambient air temperature at 56 degrees f. This violation must be corrected by : 06-12-2012 .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands then directly begin food prep.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw hamburger at 48 degrees f and turkey at 53 degrees f in reachin cooler drawers under flat top grill with ambient air 56 degrees f. observed raw beef at 68 degrees f and raw chicken at 58 degrees f in reachin cooler next to grill with ambient air temperature at 41 degrees f.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. observed slime like substance in ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed open drink without lid on server pickup line next to clean dishes and prepared food. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee place a bag over one glove and handle shrimp wrapped in bags with both gloves. he then directly handled tortilla chips and cooking utensils without removing gloves and washing hands between tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken stored at 46 degrees f and 49 degrees f in reachin cooler across from salad station. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. observed slime like substance in ice bin at server station and behind the bar.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer solution at 0ppm in sanitizer buckets behind cookline.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 61F, by flat grill. Corrected On Site. Technician on call. Please fax repair invoice.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed small reach in cooler with ambient temperature of 52F, by grill. Corrected On Site. Technician on call. Please fax repair invoice.
- Critical - Handwash sink not accessible for employee use at all times. Observed plastic bottles in hand sink.
- Critical - Observed buildup of slime in the interior of ice machine. Observed mold-like substance on top/bottom of ice machine.
- Observed leaking pipe at plumbing fixture, bar hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 57F and eggs at 56F. Corrected On Site. Items placed on ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and raw beef at 60F, small reach in cooler by grill. Corrected On Site. Items placed on ice.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed cooked chicken on counter by grill at 108F. Corrected On Site. Chicken reheated to 170F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and beef at 44F, in reach in cooler by grill. Corrected On Site. Ice placed on items.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloved hands in sanitation bucket and then prepad food without removing gloves and washing hands.
- Critical. Observed buildup of slime in the interior of ice machine. Around chute.
- Observed soda machine around dispensers with accumulated slime/debris.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Waste line missing at soda gun holster. Bar-over drink ice bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. open beverage on top of dishmachine. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. chipped lexan, food storage wic
- Critical. Observed encrusted material on can opener. blade encrusted
- Observed clean linens stored in improper location. prep table and sink
- Critical. Hotel and Restaurant license not properly displayed. please post
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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