- Basic - Gaskets with slimy/mold-like build-up. On Reach in cooler. End of cook line.
- Basic - In-use tongs stored on equipment handle between uses. On cook line hanging on flattop grill.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of dish area.
- Basic - Old labels stuck to food containers after cleaning. Prepped chicken with old labels on pan.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. At front line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken cooked off and placed in holding unit not marked. Corrective action. Manager marked time.
- Intermediate - Cutting board(s) stained/soiled. Cutting boards on back line. **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On front line. Shelves.
- Basic - Build-up of grease on nonfood-contact surface. Sides of press near salad station.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 2 oz cups in dry storage. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Blender below soap dispenser at bar area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled water in bar cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at one end of cook line. Reach in freezer at opposite end of cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. 2 oz cups on cook line. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker must be moved to correct location.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken above fish/shrimp. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook line. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On cook line.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, 1 **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jackets, over soda
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Through out kitchen, gaskets need cleaning also
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce bin Knife stored in between counters **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC and WIF
- Basic - Missing drain plug at dumpster.
- Basic - Stored food not covered in walk-in cooler. Chicken
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, manager corrected **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need one on side closest to kitchen
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle over batter area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy in WIC
- Intermediate - Food material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Disher scoop **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. 2 in kitchen, each side of batter fry station
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cart in storage area. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar area. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wild game sausage in reach in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets in food storage area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in coleslaw. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - No waste receptacle installed at handwash sink in bar provided with disposable towels. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in make table reach in cooler.
- Basic - Reach-in cooler shelves soiled with encrusted food debris. Kids reach in.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior gasket of ice machine.
- Basic - Stored food not covered in walk-in cooler. Chicken breasts.
- Basic - Working containers of food removed from original container not identified by common name. Ranch starter in walk in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes in walk in cooler cooked at 10pm, found at 45? at 10am.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process.
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mashed potatoes at 45 and 46? over 8 hours.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket near food on cook line. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bags of mashed potatoes stacked prior to cooling to 41? in walk in cooler.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids and containers. **Repeat Violation**
- Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Blanched chicken wings over vegetables.
- Intermediate - Soda gun soiled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm. Raised to proper strength. Corrected On Site.
- Equipment and utensils not properly air-dried. Bowls and bins in storage area wet nesting. Repeat Violation.
- Light not functioning. Under rear and front hood.
- Lights missing the proper shield, sleeve coatings or covers. Cover missing under side hood.
- Missing drain plug at dumpster.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area.
- Critical - Observed buildup of slime on soda holster dispensing nozzles behind bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage. Sterilite container for uncooked rice. Corrected On Site. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Food on measuring cup in storage area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Sterilite containers and plastic bins in storage area.
- Observed single-service articles stored without protection from contamination. Coffee filters and take out containers not protected or inverted. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Case of lemons on walk-in floor - COS.
- Critical - Cookline reach in cooler soiled.
- Dishes not air dried. Wet nesting.
- Critical - Employee drink above prep area - COS.
- Ice buildup/debris on walk-in cooler floor.
- Non food grade container used for food storage (sterilite).
- Critical - Rice in walk-in cooler not date marked - COS.
- Single service items on floor in storage shed.
- Water build up in bottom of cookline reach in cooler.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food management certification valid
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Please see inspection report for more details.
- Pre-flushed, scraped, soaked
- Critical - Wholesome, sound condition
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8/23/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. Clean dishes stored in container with puddle of water. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top section of batter station cooler maintaining food at internal temp of 48-55F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top section of cooler by grill maintaining food at internal temp of 46-60F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
- Equipment and utensils not properly air-dried.
- In-use utensil stored with handle in contact with food product. [sprinkles] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Lid without straw. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Racks of walk-in cooler.
- Critical - Observed buildup of slime on shake/smoothie dispensing nozzle. Corrected On Site.
- Critical - Observed dented/rusted cans. Two cans of mandarin oranges dented at seam.
- Observed equipment in poor repair. Cracked plastic food containers, no longer easily cleanable. Corrected On Site.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 55F, Chicken 49F at batter station. Corrected On Site. Discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 60F, Beef 50F, Beef 45F on table top cooler at cookline. Corrected On Site. Discarded.
- Observed residue build-up on nonfood-contact surface. Exterior of ice bin at wait station. Corrected On Site.
- Critical - Observed unlabeled spray bottle. [oil] Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta @ 48 F. Corrected On Site.
- Critical. Observed food/cooking oil stored on floor. Corrected On Site.
- Observed build-up of grease on hood filters .
- Observed clean utensils/equipment stored in dirty cart .
- Critical. Hot water supply not maintained @ 100 F @ the kitchen hand sink .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Observed floor area(s) covered with standing water. Kitchen . Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Carts blocking panel boxes .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BATTER 47'F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP UNIT AT COOKLINE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE FAILED TO WASH HANDS BETWEEN GLOVE CHANGES Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener.
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9/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. HANDSINK WATER SPLASHING ON CONTAINER OF FLOUR/BATTER Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN HANDSINK AT BAR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. AT COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions. HANDSINK AT COOKLINE Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. HANDSINK AT COOKLINE Corrected On Site.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED ON DISPLAY Corrected On Site.
- Critical. Employees have not updated training related to their assigned duties. Repeat Violation.
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7/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Administrative complaint recommended |
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