Chili's Grill & Bar, 2703 Se Hwy 70, Arcadia, FL - Restaurant inspection findings and violations



Business Info

Name: CHILI'S GRILL & BAR
Type: Permanent Food Service
Address: 2703 Se Hwy 70, Arcadia, FL 34266
License #: 2400266
Total inspections: 17
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Reach-in cooler gasket torn/in disrepair. Several locations: fish station, zone 2 and salsa RIC.
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Several locations .
  • High Priority - Small live flies in kitchen. Near ice tea station.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several locations in kitchen. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Near fry station.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw fish next to raw chicken in drawer of RIC cookline. **Corrected On-Site**
  • Intermediate - Employee utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Large ice tea container in front of HWS. **Corrected On-Site**
07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. ( plastic pans on dish rack )
  • Basic - Old labels stuck to food containers after cleaning. ( plastic pans on dish rack)
  • Basic - Reach-in cooler gasket torn/in disrepair.( cook line)
  • Basic - Single-service articles not stored inverted or protected from contamination.( single service cups not protected at waitress area)
  • Basic - Soiled reach-in cooler gaskets.( across from fryers)
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Soda gun soiled.( bar area)
4/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty air conditioning vent covers in dish area.
  • Basic - Hood filter in poor repair. Grill area and fry area
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Waste line missing at soda gun holster.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • Intermediate - Soda machine mold like substance underside nozzles / wait station.
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice residue build-up on nonfood-contact surface. ( walk in freezer door unable to close due to ice build up)
  • Basic - Old food stuck to clean dishware/utensils. ( clean dish rack)
  • Basic - Old labels stuck to food containers after cleaning. ( clean dish rack)
  • Basic - Single-service articles not stored inverted or protected from contamination.( to go cups in chute without top in waitress area)
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. ( chicken, craisins, shrimp, ,manager voluntarily discarded.
4/22/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0ppm
  • Equipment and utensils not properly air-dried.observed clean utensils improperly air dried
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed leaking pipe at plumbing fixture.observed at utilty sink dishwasher aa
  • Observed open dumpster lid.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/29/2011Routine - FoodCall Back - Complied
  • Observed cutting board grooved/pitted and no longer cleanable.observed cutting board Corrected On Site.
  • Observed equipment in poor repair.door broken wait area
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed beef burgers slidder46f and un cooked bacon 45f in walkin cooler
9/26/2011Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fijatas holders
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) loose/ can wash
  • Critical - No handwashing sign provided at a handsink used by food employees. mens room
  • Observed open dumpster lid. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. on fajatas gloves
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. interior not smooth and easily cleanable
  • Critical. Observed buildup of slime in the interior of ice machine. moldlike substance on ice machine doors
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fijata gloves
  • Drain cover(s) missing loose. can wash area
  • Observed open dumpster lid.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. on kitchen line
  • Food-contact surface not smooth and easily cleanable. lid cracked on ctr bx under salamander oven
3/18/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods. raw beef stored above raw seafood in broiler station. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above clean silverware station. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Equipment and utensils not properly air-dried. clean utensils storage rack
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sliced onions in fry station cooler. Corrected On Site.
  • Critical. Observed soiled vegetable slicer. prep area. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. hood and hood filters above fryers. Corrected On Site.
  • Observed dumpster rusted.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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