- Basic - Ceiling tile missing. In waitress station.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf in bar area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Container on dish rack.
- Basic - Food storage container/container lid cracked or broken. On dish rack. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. In 2 door freezer on end of cookline.
- Basic - Light not functioning. Under hood system.
- Basic - Waste line missing at soda gun holster. In bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Containers on dish rack. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in freezer gasket torn/in disrepair. Right side of cookline.
- Basic - Single-service items stored on floor. Plastic ware **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. In bar area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ELOYEE touching water melon. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Right side of cookline.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. To go containers.
- High Priority - Dented/rusted cans present. See stop sale. Jalapeos peppers. Operator sending back for credit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Containers on dish rack.
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris. In bar area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Black beans inside walkin cooler.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Containers on dish rack.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.under hood system.
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning. In dishwashing area.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in waitress station.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers in front of hand sink near cookline. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. containers on dish rack not clean. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. in dishwashing area.
- Critical - Fruits/vegetables not washed prior to preparation. jalapeno peppers. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Handwash sink not accessible for employee use at all times. chips in front of hand sink on cookline. Corrected On Site.
- Light not functioning. under hood system near walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on oven cooker.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed open dumpster lid. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
- Observed single-service items stored on floor. straws inside dry storeroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice inside walkin cooler. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean dish rack in prep area
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Prep area hood
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishroom-storing dirty silverware Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water. Prep area Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go plates Corrected On Site.
- Observed single-service items stored on floor. Outside stock room
- Observed soda gun holster with accumulated slime/debris. Bar area Corrected On Site.
- Critical - Observed unlabeled spray bottle. Dishroom Corrected On Site.
- Critical - Raw fruits/vegetables improper washed prior to preparation. Tomatoes and onions prep area Corrected On Site.
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drink machine in bar area Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishroom Corrected On Site.
- Observed employee with no hair restraint. Cookline Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cookline
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cookline Reachin cooler Corrected On Site. Discarded
- Observed soda gun holster with accumulated slime/debris. Bar area Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Degreaser Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 57 F Correction discarded Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. 2-door reachin cooler cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handwash prep area
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Food pieces in bottom of sink Corrected On Site.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Bathroom cleaning closet
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urns Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. Dishroom
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Bar area
- Waste line missing at soda gun holster. Bar area
- Critical. Observed handwash sink used for purposes other than handwashing. Cookline
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris in handwash sink end of line
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Light not functioning. Ladies restroom
- Critical. Observed unlabeled spray bottle. To-go area
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler in waitress station.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw beef on cookline. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to raw fish inside reachin cooler near cookline. Corrected On Site.
- Critical. Observed food stored on floor. soup inside walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in bar area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near cookline.
- Waste line missing at soda gun holster. in bar area.
- Critical. Handwash sink not accessible for employee use at all times. near dishwashing machine.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Light not functioning. under hood system.
- Observed personal care item stored with food. apron on dry food storage rack. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on to of make table. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on cookline.
- Observed old labels stuck to food containers after cleaning. on dish rack. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Waste line missing at soda gun holster. in bar area.
- Critical. Handwash sink not accessible for employee use at all times. pitcher inside hand sink in bar area.
- Light not functioning. under hood system.
- Observed personal care item stored with food. cigerettes and lighter stored near utensils in bar area.
- Critical. Observed unlabeled spray bottle. on top of dishwashing machine.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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