High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine
High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over cooked chicken in RIC **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed gravy in WIC 110° F cooling while covered **Corrected On-Site**
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