Name: CHINA 1
Type: Permanent Food Service
Address: 8706 N Mobley Rd, Odessa, FL 33556
License #: 3904487
Total inspections: 2
Last inspection: 10/20/2014
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 50F chilled to 43F **Corrected On-Site** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink next to there compartment sink **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat and egg rolls in reach in cooler **Warning**
10/20/2014
Routine - Food
Warning Issued
Basic - Bathroom door left open other than during cleaning or maintenance.
Basic - Bowl or other container with no handle used to dispense food.
Basic - Cardboard used to line nonfood-contact shelves.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Plastic jug cut in half and reused as scoop.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Plates, take out food containers
Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
Basic - Working containers of food removed from original container not identified by common name. Bulk items
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action taken
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator fixed menu during inspection crab Rangoon on menu, imitation crab used
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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