Name: CHINA BUFFET QUINCY
Type: Permanent Food Service
Address: 1423 W Crawford St, Quincy, FL 32351-2866
License #: 3000345
Total inspections: 3
Last inspection: 7/2/2012
Observed Carbon dioxide/helium tanks not adequately secured at drink syrup storage area.
Critical - Observed Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE NOT APPROVED.
Critical - Observed Identity of food or food product misrepresented. Observed establishment engaged in sale of immitation crab meat, however establishment misrepresents item on menu as "crab meat", instead of krab meat/sticks or immitation crab meat/sticks. Observed bags of OYSTER BAY IMMITATION CRAB MEAT at walk in freezer to verify lack of authenticity. This violation must be corrected by : 6/25/12.
Observed Light not functioning at drink syrup area
Observed Wet mop not hung to dry at kitchen entrance.
Critical - Observed buildup of mold like substances in the interior of ice machine at kitchen.
Critical - Observed food stored on floor. Observed bottles of cooking oil stored on floor at kitchen. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl utilized as scoop stored in rice at dry storage area.
Critical - Observed potentially hazardous food thawed in standing water. Observed fish thawing in standing water in bucket at kitchen floor.
Critical - Observed potentially hazardous food thawed in standing water. Observed shrimp thawing in standing water at prep sink.
Critical - Observed uncovered food in holding unit/dry storage area. Observed fried chicken and other items in walk in cooler not covered. Corrected On Site.
4/23/2012
Routine - Food
Warning Issued
Carbon dioxide/helium tanks not adequately secured.
Critical - Cold water not provided/shut off at employee handwash sink; cook line.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit; coke reach in cooler and walk in cooler.
Critical - Hot water not provided/shut off at employee hand wash sink; cook line.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
Critical - Observed expired Food Manager Certification; Zong Xing Xie already has appointment to take test on 10-18.
Critical - Observed food stored on floor; fry oil at cook line.
Critical - Observed handwash sink used for purposes other than handwashing; tongs in cook line sink.
Critical - Observed shell eggs in use or stored with cracks or broken shells; cook line. Corrected On Site.
Plumbing system in disrepair; kitchen hand sink leaks water onto floor from PVC pipe.
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