- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Floor in the walk in cooler **Warning**
- Basic - Food storage container/container lid cracked or broken. Wooden bowls chipped **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Dry ingredient bins **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Cardboard used on noodles
- Basic - Cardboard used to line nonfood-contact shelves. Floor in the walk in cooler **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food storage container/container lid cracked or broken. Wooden bowls **Repeat Violation**
- Basic - Food stored on floor. Delivery on ground in kitchen
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.duck **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Floor in the walk in cooler **Warning**
- Basic - Cloth used as a food-contact surface. Cloth on cabbage in the walk in cooler **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food storage container/container lid cracked or broken. Wooden bowls chipped **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Dry ingredient bins **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in chest freezer. Ice cream
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 75°F, time used. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw pork ribs over fries **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hood filters missing from automatic fire suppression/exhaust system. Wok area for reporting purposes only
- Basic - Hood heavily soiled with accumulated grease.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Reuse of single-service articles.egg cartons stored on smoker
- Basic - Wiping cloth/towel used under cutting board.
- Basic - containers of food stored on floor in walk-in cooler/freezer.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.wooden bowls **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked egg rolls, cooked diced bar b q pork in the walk in cooler **Repeat Violation**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.must manually sanitize in 3 bay sink. tried 6 times. Corrected On Site.by the end of inspection turned thermo strip black
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pladtic food strainers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.using bare hands to place dry noodles in bowl. Corrected On Site.washed hands applied gloves.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cook line and prep cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cooked ribs,clean diced vegetables,cooked rice in the walk in cooler
- Observed wall in disrepair in dish machine area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ribs,rice dumplings all found in walk in cooler more than 24 hours Corrected On Site.
- Wet towel under cutting board on cook line
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment heavily soiled with accumulated grease, hood filters. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed reach in freezer gaskets with slimy/mold-like build-up.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with heavy accumulated grease, hood filters.
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable, board in front of steam table.
- Critical - Observed encrusted material on can opener.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under prep area cutting board. Recommended either using cheesecloth or damp disposable paper towel.
- Observed build-up of dust or dirt on nonfood-contact surface, front vent on soda dispenser in kitchen.
- Critical - Observed encrusted material on can opener.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cloth towel under fry station cutting board.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed accumulation of scaly substance on top of warewashing machine.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Observed build-up of dust or dirt on nonfood-contact surface, vent on front of soda dispenser in kitchen.
- Observed cookline cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs and rice scooped stored in 116 degrees F standing water.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooks touching veggies, adding sprouts to cooked recipe. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White veggy containers at end of cookline.
- Observed cutting boards grooved/pitted and no longer cleanable-several boards in cookline area. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Cardboard box reused for complementary noodles-heavily soiled with grease etc.
- Observed nonfood-grade containers used for food storage. Whiite dish-pan t pe tubs holding fresh chopped veggies.
- Observed attached equipment, hood filters-moderately soiled with accumulated grease and sludge. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM left for Doctor's appointmentand has 6 people working.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 2 dented cans of straw mushrooms. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed reach-in cooler door's and handle's soiled with accumulation of food residue, unit on cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline handwash sink.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Observed attached equipment soiled with accumulated dust, vent on soda dispenser at the beverage station.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested at 200 ppm chlorine.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered cleaned diced vegitables in the walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.white food storage containers in dish area area badly cracked
- Critical. Observed employee not washing,rinsing and sanitizing prep table after chopping raw chicken and than switching to chop carrots.
- Observed reuse of single-service articles.tops of jugs cut out to use as scoops for sugar,salt,msg and corn starch
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.gaps Screen door
- Critical. Observed screen in windor torn/in poor repair.by 3 door RIF
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.7 employees working This violation must be corrected by : 02/09/2010.
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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