- Basic - Build-up of grease/dust/debris on hood filters.
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08/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on CO2 retainer. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice scoop in back kitchen unit. Also tongs in Chinese cabbage, walk in cooler. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooks table, Pork 56°, shrimp 50°, beef 48°, beef 48°, tofu 48° moved to freezer.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Near front line. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pork 56°, shrimp 50°, beef 48°, beef 48°, tofu 48° moved to freezer. Cooks table/reach in.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal scrub pad **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll in walk in cooler, made yesterday. Yesterday's date was added to mark containers. **Corrected On-Site**
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08/20/2014 | Complaint Full | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, wallet, personal tools, stored on dry goods shelf, in back storage, **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad was broken down and deteriorating, discarded **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cheese blocks at 74°, immediately put in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in kitchen. Also, wet cloth used under cutting board on prep table. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Employee drink bottle stored in ice bin. Large quantity of ice removed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 4 white cheese blocks on counter 74°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Broccoli, Chinese cabbage, and meat marinate near 3 sink. Time sticker added **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Over hot well across from cook station. Back flow is sitting on shelf
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ice scoop food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop. Discarded **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken not properly separated from raw pork **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Hand soap stored on prep table with food, near front hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp n walk in cooler **Repeat Violation**
- Intermediate - Water bottle containing toxic substance not labeled correctly. Hand soap in water bottle **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, keys, used cups **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. HWS by front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Cashier, explained to her to use at least warm water and to use water first, before soap
- High Priority - First aid supplies improperly stored. Over prep area **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chest freezer, n beef over shrimp and fries, beef was open
- High Priority - Vacuum breaker missing at hose bibb. Over soup area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in front reach in only
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Repeat Violation**
- High Priority - Food container stored in rice pot with ice. Package of Tofu stored in rice pot with cooked rice **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over Shrimp **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tanks not secured in lobby.
- Chicken thawing in standing water, in triple sink. COS
- Cutting boards grooved pitted no longer cleanable. At Cookline.
- Floor dirty under equipment.
- Freezer lid in disrepair. White drop down freezer.
- Critical - Household Raid. COS.
- No hair restraint. Cooks.
- Observed aprons hanging on cooling rack touching food. COS. Aprons removed.
- Critical - Observed employee drinks on counter. COS
- Observed food build-up on handsinks throughout.
- Observed food removed from package not properly labeled. Oil.
- Observed newspaper under cooling chicken. COS.
- Observed potentially hazardous food cold held at greater than 41 degrees F. Beef 50 degrees F, pork 48 degrees F, noodles 55 degrees F in reach in cooler at cookline. Garlic/oil 50 degrees F. COS.
- Observed utensil handle touching food. Broccoli on counter.
- Raw chicken stored over cooked pork in reach in freezer.
- Wet mop hung to dry.
- Wet wiping cloths on counters throughout the establishment.
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. washing and rinsing pans only, sanitizer not set up; mgr arrived and set it up, placed pans in it Corrected On Site.
- No mop/service sink installed/available at establishment. stolen mgr said, pipes outside and one leg of mop sink
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef and raw shrimp over sauces in reach in cooler; raw scallops over imitation crab in upright reach in freezer Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork in upright reach in freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. one faucet at 3 comp sink
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Wood laminate bowls used as food contact surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed employee drink stored above cookline make table. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Shrimp ambient cooling in covered container in walk-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 57F, Bean sprouts 68F on cookline. Corrected On Site. Cornstarch and Water placed on time. Bean sprouts discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat food in cookline reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp stored above produce in walk-in cooler. Corrected On Site.
- Observed single-service articles improperly stored. Lids and plates for buffet stored on cardboard.
- Critical - Observed soiled apron hangin on speed rack with clean utensils/equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Front handwash sink is pulling away from the wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice at 62 degrees F on cook line.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink., FRONT.
- Observed leaking pipe at plumbing fixture, FRONT HANDWASHING SINK.
- Critical. Observed unlabeled SANITIZER CONTAINER.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT & REAR DOOR .
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
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1/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. powdered food products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 59 degrees F. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44 degrees F in pepsi cooler Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice Scoop ( water 80 degrees) Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook went outside and returned to the cookline without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Prepared broccoli put back in orginal cardboard box.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing plastic vegetable bags for food storage.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board Repeat Violation.
- Observed food debris accumulated on kitchen floor. under cooking equipment
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3/10/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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9/22/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic & oil 73 degrees on (cookline), Rice 58 degrees (kitchen), Chicken 45 degrees (reachin-cooler), Beef 47 degrees (reachin-cooler) Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 92 degrees (cookline) Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler
- Critical. No conspicuously located thermometer in holding unit. Chest Freezer
- Critical. Observed improper vertical separation of raw animal foods and foods which can cook at a less temperature. Raw chicken over wontons in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Rice and powdered food products in storage area. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Rice cover with a cloth apron.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched nose, mouth & hat ten returned to preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed ripped/worn cardboard used as shelf cover. Shelving above reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Storing cooked foods on shell egg trays.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting Board
- Observed build-up of dust or dirt on nonfood-contact surface. Fan
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. Woks & fry vats
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see notes Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. see notes Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. pork
- Critical. Fruits/vegetables not washed prior to preparation.Broccoli
- Critical. Observed uncovered food in holding unit/dry storage area. rice storage area
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning. storage area
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/30/2008 | Routine - Food | Administrative complaint recommended |
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