- Basic - Accumulation of debris on drainboard. Clean side of the drain board not maintained clean **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under the dish machine and the ware washing sink **Warning**
- Basic - Vending machine exterior soiled. Clean the exterior of the dish machine **Warning**
- Basic - Wall soiled with accumulated mold like substance under the drain board at the dish machine **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
|
10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboard. Clean side of the drain board not maintained clean **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle scooping the sauce **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the exterior of the walk in cooler clean. Outside of the roasting oven **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured at the wait area **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of plastic bottled waters at the wait area **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. The clean cutting board stored on the plumbing above the mop sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under the dish machine and the ware washing sink **Warning**
- Basic - Food stored in holding unit not covered. Fried wontons in the storage reach in cooler not covered. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tray of chicken at the three compartment sink **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Clean the mop sink **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked chicken / egg rolls in the walk in cooler 40°not covered. **Repeat Violation** **Warning**
- Basic - Vending machine exterior soiled. Clean the exterior of the dish machine **Warning**
- Basic - Wall soiled with accumulated mold like substance under the drain board at the dish machine **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at the cook line was 0ppm **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Label the cooking wine at the fryer area Label the condiment containers at the cookline **Repeat Violation** **Warning**
- High Priority - Displayed food not properly protected from contamination. Containers of chips at the wait area **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried his hands into his apron. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags storing foods in the white chest freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken at the cookline 54°. Fry rice at the cookline 115° Restaurant opened at 11:00am **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. The fried wontons stored on the top of the raw prepped beef. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Windex next to the bag in a box at the wait area **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Silverware tray sitting on the top of the hand sink at the dish machine **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Wait area drink machine **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date the egg rolls in the walk in cooler Date the cooked chicken in the walk in cooler Date the egg rolls in the prep cooler **Warning**
|
10/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink at the dish machine area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler door **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Carbon tanks next to the bag in a box at the Waite area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line area **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves throughout. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water was 86°
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Baking oven.
- Basic - Light not functioning above the fryers
- Basic - Stored food not covered in walk-in cooler
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Operator changing into clean gloves and wash his hands. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimps in the cook line cooler per owner from 4/27/14 was 49°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Shrimps in the reach in cooler from 4/27/14 was 49°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken sitting out on the prep table was 56°. Owner stated cooked at 10:00am. Moved to the walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Windex stored next to the bag in a box. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris on all the scoops
- Intermediate - Encrusted material on the stainers
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the dish machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in the walk cooler not date marked **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Cornstarch container
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
|
12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on the clean side of the dish machine drainboard.
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sinks too soiled.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup scooping the flour / sugar / cornstarch
- Basic - Drinks cooler gaskets with slimy/mold-like build-up.
- Basic - Employee personal items stored in or above a food preparation area. IPAD stored on the sauces on the prep table. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of the walk in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. Sauces / cooking oils
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelves under preparation table soiled with food debris.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons stored on the clean towels.
- Basic - Stored food not covered in walk-in cooler. Egg rolls, cut cabbage
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth sanitizing solution stored on the floor under the wok.
- Basic - Working containers of food removed from original container not identified by common name. Flour / cornstarch / sugar / sesame /water bottle -containers not labeled.
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. 0ppm
- High Priority - Displayed food not properly protected from contamination. Containers with flour / sugar / corn starch stored outside the rear exit door. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress picking up soiled customer dishes transfer them to the kitchen, continue handling customers clean containers and food without washing her hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch at the cookline at 86°. Mung sprouts 50° (sprouts iced)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked rice 110° on the prep table. Cooked chicken 98° at the wok cooking line.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Prepped beef stored over the cheese Rangoon in the reach in freezer. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook not changing his gloves during the very busy cooking. Cook going from product to product with washing and changing gloves.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed her handset the three compartment-sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the dish machine area locked with silverware tray. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in the walk in cooler.
|
12/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Small storage cooler temping 52-60 **Warning**. Call Back found the cooler temping at 53? loaded with potentially hazardous foods. Operators laser at 59?, inspector at 59?.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salad bowl scooping the chips. **Repeat Violation** **Warning**.Call Back found spoon in water at 103?
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 60/pork 52-57/wings 52/dumplings 62 storage cooler. Operator stated products were placed in unit from the walk in cooler 8:15am. Food checked at 10:10am. Foods were removed to the reach freezer to drop temperature. Rechecked temp. Egg rolls 38/pork 40/wings 43 **Corrected On-Site** **Warning**. Call back found cooked chicken in the unit at 53?, wings at 52?, egg rolls at 53?, ribs at 49? and the ambient temperature of the equipment at 59?.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
|
5/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle with drinking water on the prep tables. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Eye glass case stored between the to go containers on the shelf. **Warning**
- Basic - Equipment in poor repair. Small storage cooler temping 52-60? **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Carton box under the cutting board on the prep table at the rear e85 door. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salad bowl scooping the chips. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Container of foods stored into each other without properly separation. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Operator switched into clean gloves without washing his hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 60?/pork 52-57?/wings 52?/dumplings 62? storage cooler. Operator stated products were placed in unit from the walk in cooler 8:15am. Food checked at 10:10am. Foods were removed to the reach freezer to drop temperature. Rechecked temp. Egg rolls 38?/pork 40?/wings 43? **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of soap at the cookline. **Warning**
- Intermediate - Accumulation of pink substance substance in the interior on the panel in the ice machine. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with oven cleaner. **Corrected On-Site** **Warning**
|
4/29/2013 | Routine - Food | Warning Issued |
- Cooking oil off the floor vinegar on the floor
- Cracked raw shell eggs in gloves - did not change gloves - before handling other equipment/utensils
- Cutting board at prep table at rear door too soiled
- Flour container stored in the mop sink next to handsink COS
- Critical - Flour container too soiled
- Food debris / grease accumulated under cooking equipment/under the racks in the walk in cooler
- Critical - Maintain drainboards at dish machine clean
- Maintain the handsinks clean
- Moldy substance on bottom of walk in cooler door
- Mop sink must be maintained clean
- Rice spoon in water at 91F
- Scoop in sugar cracked in more than one places COS
- Scoop with handle stored in the sugar
- Critical - Screen door in disrepair. Screen torn
- Shopping bags storing food in freezer
- Soiled towels not stored in sanitizing solution between uses COS
- Soups left uncovered at warmers/freezer COS
- Critical - Unlabeled spray bottle at the chemical area
- Wall behind the knife rack too soiled
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 37-13-1 Observed hole in ceiling above freezer .
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. Dinning area.
|
10/19/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at the dishwashing machine. DO NOT USE THE EQUIPMENT UNTIL REPAIRED. USE THE COMPARTMENT SINKS. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength for bucket .0pppm Corrected On Site. Repeat Violation.
- Critical - Exit signs not properly illuminated. For reporting purposes only. Dinning area.
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic container without handle scooping the rice. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Expired 7/29/08 This violation must be corrected by : 10/1/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee not trained. This violation must be corrected by : 10/1/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of drinking water on the prep table at the rear exit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker.
- Observed dusty ceiling conditioning vent covers. Kitchen.
- Observed gaskets with slimy/mold-like build-up. Cookline cooler.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler before the fryers.
- Observed grease accumulated under cooking equipment. Wok area.
- Observed hole in ceiling above freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using a bowl without handle to scoop the cooked rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu 46 degrees , iced. prepped 11am.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Rice containers soiled with food debris.
- Critical - Observed soil residue in storage containers. Cornstarch container.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork ribs/eggrolls in the small freezer before the fryers.
- Plumbing system in disrepair. Handsink plumbing loose in the ladies restroom.
- Critical - Prep surface not sanitized after contamination and prior to use.
- Soiled aprons not kept in a suitable container prior to laundering. Soiled apron in the walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumb containers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sesame containers. Corrected On Site.
|
7/31/2012 | Routine - Food | Warning Issued |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. Bucket at 0ppm. Corrected On Site.
- Critical - Chlorine sanitizer solution not at proper temperature. Diswashing machine at 0ppm. Operator was instructed to wash, rinse sanitize all equipment, utensils at the 3-compartment sink until diswashing machine is repaired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Detail cleaning on the diswashing machine inside/outside.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Uncooked prepped beef over the uncooked prepped pork in the reach in freezer. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Bottle of spectracide.
- Critical - Observed toxic item stored by food. windex at the waite area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with oven cleaner. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of cooked chicken in the walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Trays of eggrolls in the walk in cooler.
|
3/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Garden, 8833 Conroy Windermere Rd, Orlando, FL »