- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MANY ITEMS LIKE COOKED CHICKEN, COOKED EGGROLLS. COOKED PORK AND RICE IN THE WALKIN **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. ALL EMPLOYEES **Corrected On-Site** **Warning**
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10/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Outer openings not protected with self-closing doors. REAR DOOR AND SCREEN DOOR **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.several hose bibs **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MANY ITEMS LIKE COOKED CHICKEN, COOKED EGGROLLS. COOKED PORK AND RICE IN THE WALKIN **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. ALL EMPLOYEES **Corrected On-Site** **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Main line REACHIN **Warning**
- Basic - Food stored on floor. CHICKEN STOCK AT 145° **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Walmart bags **Warning**
- Basic - Stored food not covered in walk-in cooler. MANY ITEMS **Warning**
- Basic - Working containers of food removed from original container not identified by common name. RICE IN A FIVE GALLON BUCKET **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN WALKIN **Warning**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-grade bags used in direct contact with food. RAW FOODS STORED IN FREEZER
- Basic - Packaged food has no English labeling. SALT AND SUGAR
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. EMPLOYEES HANDLING BROCCOLI TO BE STORED FOR LATTER USE
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. REAR DOOR
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination. Storage too tall for protection **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. mop sink
- Critical - Hot water not provided/shut off at employee hand wash sink. mop sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/16/2012 | Routine - Food | Warning Issued |
- Violation: 29-05-1 No mop/service sink installed/available at establishment. This violation must be corrected by : 07-30-12.
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER _HAND SINK Corrected On Site.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 07-30-12.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVING UNIT
- Observed reuse of single-service articles. VINEGAR BOTTLE CUT UP USED AS A RICE SCOOP Corrected On Site. OBSERVED OPERATOR DISCARDING ITEM.
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5/30/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tiles at walkin freezer
- Observed employee with ineffective hair restraint. THE LADIES HAIR RESTRAINTS ARE NOT EFFECTIVE
- Critical - Observed food being cooled by nonapproved method. LARGE BUCKET OF CHICKEN BROTH AT 128 degrees on the floor in kitchen
- Critical - Observed food being cooled by nonapproved method. large buss pan filled with cooked pork ribs at 85 degrees in prep area
- Critical - Observed unlabeled spray bottle. SHAKER BOTTLE ON LINE UN LABELED
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRIED RICE KEPT IN A LARGE BUSS PAN ON THE COUNTER TOP DURING LUNCH
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRIED WINGS LEFT OUT DURING LUNCH TO FRY PER ORDER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED RICE AT 130 degrees ON COUNTER TOP
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED WINGS AT 85 degrees IN THE FRY BASKET
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN LINE REACHIN AT 48 degrees, NOTE ALL PHF HAS BEEN REMOVED TO OTHER REFRIGERATORS UNTILL THIS ONE CAN BE REPAIRED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN AT 48 degrees NOTE MAY NOT BE USED UNTILL REPAIR IS COMPLETE
- Critical. Observed food stored on floor. WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WITH BROCCOLI DURING PREP Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. BOTTLES WITH SCREW TOPS
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. TO CLEAN WITH Corrected On Site.
- Observed equipment in poor repair. BULK CONTAINERS LIDS ARE BROKEN AND DAMAGED
- Observed nonfood-grade containers used for food storage. FOOD STORED IN GARBAGE BAGS Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. LINE REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. LINE REACHIN
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK CONTAINERS
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. WINGS COOLED IN A DEEP PLASTIC CONTAINER GAVE OWNER COOLING CHART HANDOUT Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. TOP SHELF ON LINE
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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