- High Priority - Raw animal food stored over ready-to-eat food. Observe container of raw chicken stored over bucket holding cut carrots.
- Intermediate - Handwash sink not accessible for employee use at all times.observed items (large plastic bag)stored in a way that blocks handsink
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed worn cardboard and soiled paper used as a shelf liner.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored over cooked rice and sliced carrots inside walk in cooler.
- Intermediate - Observed soiled gaskets on reach in cooler located on cookline.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a can of soda type drink stored inside container holding cooked rice. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw meats stored over container of chopped vegetables. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg roles in walk in cooler
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(restroom) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory(restroom) Corrected On Site.
- Critical - Observed encrusted material on can opener.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-front handsink Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-hood tiles
- Critical - Observed food being cooled by nonapproved method. Establishment cooling fried chicken on sheetbpans in back area at room temperature. Observed fried chicken at 74 degrees fahrenheit. Operator moved chicken to walk in cooler. Corrected On Site.
- Observed in-use utensil (rice spatula )stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [at front counter] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Operator's son cooking at start of inspection. No training provided for occasional assistance.]
- Observed employee with no hair restraint while cooking at cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cooked rice at 61degF in large, full collandar on counter next to fryer.] Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Bowls without handles stored in rice containers.]
- Critical - Observed employee improperly washing hands. [Observed cook rinse and dry hands after taking order before prepping meal at cookline. Available soap waa not used.]
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed food being cooled by nonapproved method. [Fried rice left on counter after reaching 70degF.] Corrected On Site by moving to walk in cooler.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed employee holding clean celery stalks with bare hand while cutting for stir fry.] Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. [Rice spatula] Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Fried rice at 58degF, cooling temperature reached while on counter. Not properly tranferred to cooling unit upon cooling.] Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. [In walk in cooler: raw chicken over cleaned cut celery/carrots.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [egg rolls, dumplings/wrapped meats in walk in cooler]
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damage. 2 ceiling tiles in kitchen have torn away covering hanging down over food preparation/storage areas.
- Critical - Handwashing cleanser lacking at handwashing lavatory at front counter. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates have names posted but no dates of training.
- Observed build-up of food debris, dust or dirt in recessed handles of dry storage containers [sugar and neighboring containers].
- Observed build-up of grease on hood filters.
- Critical - Observed food stored in a prohibited area. Observed single serve container of sweet sour sauce "hot holding" in rice cooker by being stored lying in the rice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [multiple containers of dry rice]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [rice spatula]
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple layers of chicken uncovered in reach-in freezer.
- Observed utensils stored in crevices between equipment. [cleaver between table and refrigeration unit] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. [container of white granules by sugar container]
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bbq chicken, ribs, eggrolls in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles and metal containers of white substances at cookline not labeled with contents.
- Critical. Working containers of food removed from original container not identified by common name. Orange peel for orange chicken not properly labeled; stored in used garlic container.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in wa-in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Meat on a stick and eggrolls not covered in chest freezer near front counter.
- Critical. Observed uncovered food in holding unit/dry storage area. Cut cabbage, eggrolls in walk-in cooler.
- Critical. Observed employees use tongs to place raw chicken from sandwich bar cooler into bowl for portion control. Bowlused for raw chicken was sitting directly on top of clean, cut vegetables in an adjacent bin of sandwich bar cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed emoyee pparingraw shrimp at prep sink and return to assisting at cookline without first washing hands.
- Critical. Observed employee improperly washing hands by rinsing hands in 3 compartment sink before putting on a new sanitary glove.
- Observed cook with no hair restraint while preparing food at cookline. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Several cookline vegetables stored in reused #10 cans, not original food container. Cans cannot be reused.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on exterior of salt and sugar containers stored on lower prep shelves by take-out bags.
- Observed build-up of food debris, dust or dirt on exterior of kitchen cooler/freezer doors.
- No copy of latest inspection report.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken next to cooked chicken in walkin cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken next to vegetables in walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken above cooked chicken walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Vegetables in walkin cooler. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.[raw chicken] Corrected On Site.
- Critical. Observed food stored on floor. Walkin cooler, sacks of carrots, sauces. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. [beef, pork, chicken, in freezer] Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Walmart plastic shopping bags used to freeze meats. Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed eggrolls drained and stored on menus. Repeat Violation. Corrected On Site. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.[cookline]
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. [restroom] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[restroom] Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over vegetables in walkin cooler.
- Critical. Observed food stored on floor.Produce / walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.[freezer]
- Observed nonfood-grade containers used for food storage. Eggrolls drained on placemats/menus.
- Observed nonfood-grade containers used for food storage. Walmart bags used to freeze foods. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. [hood suppresson]
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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