- Basic - Bowl or other container with no handle used to dispense food. In sugar container. Scoop with handle touching food in salt container. **Corrected On-Site** **Warning**
- Basic - Ceiling soiled with accumulated dust. Ceiling and walls in kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink. **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in coolers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store cashews. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw pork over cauliflower. Raw chicken over celery. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 66° cornstarch and water 61° cut lettuce 61° stored at room temperature for less than 4 hours. Corrective action taken, food placed in reach in cooler . **Warning**
- High Priority - Presence of insects, rodents, or other pests. Approximately 45 spiders on ceiling throughout kitchen. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over wonton wrappers. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in rear of kitchen. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 83°. Corrective action taken, placed in reach in cooler . 62° at end of inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. **Warning**
- Intermediate - Records/documents for required employee training appear to be falsified. Old expiration dates appeared to be whited out with new dates. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Above 3 comp sink used for air drying; shelves with rust that has pitted the surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. No all employees
- Basic - Gaskets/seals on holding unit in poor repair. Stained no longer cleanable all Reachin cooler
- Basic - Nonfood-grade bags used in direct contact with food. Pork in Walkin cooler and items in chest freezer
- High Priority - Dented/rusted cans present. See stop sale. 1 quart can of double black soy sauce, puncture and dented
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken n containers over boxes of vegetables
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets hand wash sink in kitchen
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used to dispense rice
- Basic - Build-up of grease/dust/debris on hood filters. Cleaning date 12/14/13
- Basic - Cloth used as a food-contact surface. Apron on beef in Walkin cooler
- Basic - Covered waste receptacle not provided in women's bathroom. Used by m/f **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cardboard box used to store Cashews **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No dates , pork, chicken , shrimp, rice
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Front Reachin cooler no longer cleanable
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cookline Reachin cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 Parts per million plus.. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, egg rolls in walkin cooler
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Front hand wash sink Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
- Observed gaskets/seals on cold holding unit in poor repair. Stained no longer cleanable
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Eggs rolls
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Hand wash sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. At front hand wash sink
- Critical - Observed cloth used as a food-contact surface. Egg carton used to cover egg rolls Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pork Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. white substance, written in chinese
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust... received foods delivered and left outside back door before employees arrived at establishment, left unsupervised. Foods were brought in to coolers at this time.
- Critical - No handwashing sign provided at a handsink used by food employees... restroom.
- Observed nonfood-grade containers used for food storage... pork in "thankyou" plastic bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken, pork, eggrolls 43-45f in front 2-dr cooler. Refrig. thermostat lowered.
- Critical - Observed uncovered food in holding unit/dry storage area... raw chicken, spring rolls uncovered in freezers.
- Critical - Observed uncovered food in holding unit/dry storage area... washed/chopped produce, raw calamari, cooked eggrolls uncovered in walk-in cooler.
- Observed utensils in poor condition... no handles on foods scoops in flour, sugar, salt bins.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelves
- Critical - Observed uncovered food in holding unit/dry storage area. w.I.cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food in wic.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. Observed food stored on floor. wic.
- Critical. Observed uncovered food in holding unit/dry storage area. wic
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelves/
- Observed attached equipment soiled with accumulated food debris. behind 3/comp sink.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken on table at 80 for 1.5hrs. relocated to wic.
- Critical. Observed uncovered food in holding unit/dry storage area. wic
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed hands in 3/comp sink. no soap. Corrected On Site.
- Critical. Observed employee improperly washing hands. rinsed hands in 3/comp sink.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hand wash sink.
- Observed gaskets with slimy/mold-like build-up.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law. bags of meat.
- Critical. Observed food stored on floor. eggs wic.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. using plastic grocery bags. obtain food grade bags.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated food debris. at 3/comp sink.
- Observed attached equipment soiled with accumulated grease. hood
- Observed ceiling in disrepair. ceiling tile broken.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license. licensed for 0 seats.. observed 12 seats. complete seating change form, or remove seats. This violation must be corrected by : 10/26/09.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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